I am a highly skilled chef with over 10 years of experience, passionate about exploring the diversity of world cuisines. My style combines speed, agility, and practicality, allowing me to create exceptional dishes even in high-pressure environments. I place utmost importance on cleanliness in the kitchen and always adhere to high hygiene standards
My ability to work well in a team makes me a reliable colleague, capable of inspiring and supporting my peers. I find inspiration in the beauty of culinary art, the joy of creativity, and the process of cooking. My goal is continuous growth and mastery of new culinary traditions to bring unique and memorable dishes to restaurant concepts
Cooking
Food handling
Grilling
Customer Service
Contamination prevention
Cooking techniques
Sanitation
Frying
Supply Restocking
Cleaning and organization
Food Storage
Menu Planning
Ingredient inspection