Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Mazan Hamzatov

Mazan Hamzatov

Cook & Pastry-chef
Baku

Summary

I am a highly skilled chef with over 10 years of experience, passionate about exploring the diversity of world cuisines. My style combines speed, agility, and practicality, allowing me to create exceptional dishes even in high-pressure environments. I place utmost importance on cleanliness in the kitchen and always adhere to high hygiene standards

My ability to work well in a team makes me a reliable colleague, capable of inspiring and supporting my peers. I find inspiration in the beauty of culinary art, the joy of creativity, and the process of cooking. My goal is continuous growth and mastery of new culinary traditions to bring unique and memorable dishes to restaurant concepts

Overview

13
13
years of professional experience

Work History

Cook

CuttaCutta Restaurant
09.2022 - Current

Cook

Boulevarb Side Hotel
09.2019 - 07.2022

Cook

Sirvansah Musey Restaurant
04.2017 - 06.2019

Cook

Mari Vanna
07.2014 - 03.2017

Cook

Hyatt Regency
02.2012 - 05.2014

Education

Vocational Degree in Culinary Arts - Culinary Arts

Baku Vocational High School №18
Azerbaijan,Baku
04.2001 -

Skills

    Cooking

    Food handling

    Grilling

    Customer Service

    Contamination prevention

    Cooking techniques

    Sanitation

    Frying

    Supply Restocking

    Cleaning and organization

    Food Storage

    Menu Planning

    Ingredient inspection

Languages

Azerbaijan
Native language
Russian
Advanced
C1
English
Elementary
A2

Timeline

Cook

CuttaCutta Restaurant
09.2022 - Current

Cook

Boulevarb Side Hotel
09.2019 - 07.2022

Cook

Sirvansah Musey Restaurant
04.2017 - 06.2019

Cook

Mari Vanna
07.2014 - 03.2017

Cook

Hyatt Regency
02.2012 - 05.2014

Vocational Degree in Culinary Arts - Culinary Arts

Baku Vocational High School №18
04.2001 -
Mazan HamzatovCook & Pastry-chef