Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Megan Mathews

Glendale

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Efficient in customer service and retail service as well.

Overview

1
1
Certification
8
8
years of professional experience

Work History

Line Cook

Angry Crab Shack
Surprise
09.2022 - Current
  • Prepared fresh ingredients for menu offerings at a popular seafood restaurant.
  • Cooked and plated dishes according to restaurant standards and customer preferences.
  • Maintained cleanliness and organization in kitchen, supporting efficient service and food safety.
  • Managed grill, fryers, and boil pots during service shifts to prepare menu items efficiently.

Pastry Chef

Arrowhead Grill
Phoenix
02.2020 - 08.2022
  • Ensured quality control by inspecting all baked goods before serving.
  • Assisted sous and head chef in daily operations, contributing to kitchen efficiency.
  • Assisted sous and head chef in daily operations, contributing to kitchen efficiency.
  • Maintained cleanliness and organization of the pastry station throughout shifts.
  • Prepared oysters and cheese plates with a variety of seasonal ingredients.

Clothing Processor

Goodwill
Phoenix
01.2019 - 02.2020
  • Sorted donated clothing by type and size to streamline processing workflow.
  • Inspected items for quality control before placing on sales floor.
  • Collaborated with team members to ensure timely completion of tasks.
  • Maintained cleanliness and organization in processing areas to ensure a safe working environment.
  • Stocked clothing racks on sales floor and removed outdated items to enhance visual merchandising.

Education

Bradshaw Mountain High School
Prescott Valley, AZ

Skills

  • Culinary techniques
  • Frying techniques
  • Knife skills
  • Ingredient preparation
  • Recipe adherence
  • Food plating
  • Food safety compliance
  • Quality control
  • Kitchen equipment operation
  • Line station oversight
  • Workstation cleanliness
  • Food storage procedures
  • Equipment maintenance
  • Time management
  • Customer service
  • Effective communication

Certification

Servsafe certification

Timeline

Line Cook

Angry Crab Shack
09.2022 - Current

Pastry Chef

Arrowhead Grill
02.2020 - 08.2022

Clothing Processor

Goodwill
01.2019 - 02.2020

Bradshaw Mountain High School
Megan Mathews