Melissa Hazougi
Abu Dhabi
Summary
Proven to enhance kitchen operations and elevate food quality, I bring a strong work ethic and exceptional time management skills. With extensive knowledge of culinary applications and techniques, I am resourceful and adaptable, capable of effectively communicating and utilizing problem-solving abilities. I'm also creative in my own way.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Assistant Executive Chef
Smushkies
07.2019 - 10.2019
- Oversaw operations in the absence of the executive chef.
- Delivered food to the highest hygiene, quality, and safety standards by strictly following regulations.
- Prepared baked goods, desserts and custom-made pastries based on customer preferences.
- Thoroughly cleaned and sanitized kitchen equipment, storing it correctly to maximize kitchen efficiency.
- Monitored storage temperatures to preserve food quality.
Assistant Chef
Al-Kafaat Culinary School
10.2018 - 06.2019
- Monitored expiry dates and used ingredients accordingly (FIFO)
- Aided the executive chef in preparing Mise en Place, and initiating the baking process of French Pastries.
- Helped managing kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
- Assisted with administrative responsibilities such as scheduling and budgeting.
- Performed daily opening and closing functions such as stock counting, cashing up.
Senior Sous Chef
Al-Kafaat Culinary School
10.2017 - 07.2018
- Helped in managing kitchen inventory, including ordering ingredients, tracking inventory, and minimizing waste.
- Assisted the head chef in creating and updating menus, suggesting new dishes, and developing recipes.
- Oversaw chefs, cooks, and kitchen support staff to run smooth operation.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Education
Bachelor of Science - Hospitality Management
American University of Science And Technology AUST
Beirut, Lebanon 2023
Diploma - French Pastries
Al-Kafaat Culinary School
Beirut, Lebanon 2019
Diploma - Engraving And Decorating
Al-Kafaat Culinary School
Beirut, Lebanon 2018
High School Diploma -
Rosary School
Abu Dhabi, United Arab Emirates2017
Skills
Opera PMS
Time Management
Attention to Detail
Food allergens knowledge
Kitchen equipment management
Menu planning
Ingredient preparation
Efficient multitasking
Fast and efficient service worker
Strong Work Ethic
Certification
1- Associate degree - City and Guilds British Certification - Food Preparations 2018.
2- Associate degree - City and Guilds British Certification - Hygiene and Sanitation 2018.
3- L3 HACCP Certification (Hazard Analysis and Critical Control Points) - RENTOKIL BOECKER 2023.
Languages
Arabic
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
French
Upper intermediate (B2)
Timeline
Assistant Executive Chef
Smushkies
07.2019 - 10.2019
Assistant Chef
Al-Kafaat Culinary School
10.2018 - 06.2019
Senior Sous Chef
Al-Kafaat Culinary School
10.2017 - 07.2018
Bachelor of Science - Hospitality Management
American University of Science And Technology AUST
Diploma - French Pastries
Al-Kafaat Culinary School
Diploma - Engraving And Decorating
Al-Kafaat Culinary School
High School Diploma -
Rosary School
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