Mike Winwood

Phoenix

Summary

Accomplished production and assembly technician with 3+ years of experience in the HVAC production industry, specializing in precision assembly and quality control.

Proven ability to diagnose assembly issues and implement corrective actions, enhancing product quality and manufacturing efficiency.

Strong background in food preparation and culinary services, fostering teamwork and maintaining high standards of safety and cleanliness.

Overview

years of professional experience

Work History

Production / Assembly Technician

Air20

Phoenix, AZ

05.2023 - Current

Assembled large industrial HVAC units according to engineering specifications and production schedules.
Measured, cut, and fitted components and trim using precision measuring tools with accuracy to 1/32 inch.
Installed and terminated electrical wiring for fans, sensors, and control components.
Utilized hand tools, power tools, and fabrication equipment to construct aluminum framing systems on steel base structures.
Performed basic plumbing installation and component integration within HVAC assemblies.
Conducted in-process quality inspections to ensure compliance with company standards and customer specifications.
Diagnosed assembly issues and implemented corrective actions, enhancing product quality and appearance.
Collaborated with team members to meet production deadlines, ensuring adherence to safety and quality standards.
Prepared completed units for shipment through thorough cleaning, inspection, and packaging.
Kept work areas tidy to promote a safe and productive environment. and adhered to workplace safety policies.

Line Cook / Prep Cook

The Heritage Tradition

Sun City, AZ

06.2021 - 02.2023

Coordinated efforts between two kitchens to enhance meal service for residents.
Cooked, prepared, and served food in banquet, short order, and buffet systems.
Prepared food to chef specifications following strict dietary guidelines.
Facilitated positive resident interactions in a friendly, positive, and respectful environment.
Fostered a caring environment and caring atmosphere with coworkers and residents.
Executed recipe preparation, managed stock rotation, organized inventory, and ensured kitchen cleanliness.

Chef / Banquet Cook

Hilton Garden Inn

Avondale, AZ

04.2014 - 01.2022

Prepared and cooked foods to meet brand standards and enhance guest satisfaction.
Maintained sanitation of kitchen equipment and storage areas to ensure food safety and compliance.
Managed stock rotation and incoming inventory to minimize waste and ensure freshness.

Lead Cook

Under Review Sports Bar & Grill

Avondale, AZ

01.2019 - 12.2020

Oversaw grill, fryer, and broiler operations to ensure consistent food quality.
Maintained food safety and sanitation standards.
Trained new hires on cooking techniques and inventory rotation practices.
Conducted equipment maintenance checks to uphold food safety standards.

Education

High School Diploma -

West Slope Senior Academy

Beaverton

Skills

Production proficiency
Teamwork and collaboration
Precision assembly of small components
Assembly processes
Attention to detail
Mechanical assembly

Electrical wiring
Schematic interpretation
Hand tools proficiency
Product quality control
Workspace organization
Proficient in tool measurement and cutting

Timeline