Michael Flores
Tucson
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
2
2
years of professional experience
Work History
Machine Operator
Carclo Technical Plastics
09.2022 - Current
- Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
- Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Ensured safety compliance, conducting regular audits of equipment and workspace conditions.
- Adhered to all applicable regulations and company policies, promoting a safe work environment at all times.
- Participated in root cause analysis efforts when facing complex problems or recurring issues within the production process.
- Actively supported continuous learning opportunities within the team by attending training sessions, sharing learnings with colleagues, and incorporating new knowledge into daily activities.
- Organized and cleaned work area to meet standards, keep tidy and prevent injuries.
- Helped with change-overs and set up to assist with job preparation and production functions.
- Maintained quality of product by checking labels, packaging and other factors.
- Monitored machine operation for compliance with policies, procedures and processes.
- Complied with company and OSHA safety rules and regulations.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Documented production activity in logs and job tickets.
- Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
- Operated machining equipment safely with team of operators.
- Identified and corrected issues or inconsistencies found in batch samples.
- Followed instructions and directions on batch tickets for accurate results.
- Managed open and close of batch process from start to completion for batch tracking.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Operated multiple machines simultaneously to meet production requirements.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Kept detailed production records and identified hold-ups.
- Maintained organized work area by cleaning and removing hazards.
- Made sure that products were produced on time and are of good quality.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Inspected products and machines to maintain quality and efficiency.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
- Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
- Reduced downtime by monitoring machine performance and addressing any concerns promptly.
- Maximized output by optimizing machine setups for various production runs.
Prep Cook
Taegukgi Korean Bbq House
06.2022 - 09.2022
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Improved labor cost management by accurately tracking time spent on specific tasks during shifts.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Identified inefficiencies leading to improved productivity.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prepared and served various food items in fast-paced [Type] environment.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Managed opening and closing shift kitchen tasks.
- Trained and supervised cooking staff to expertly meet daily needs.
Education
GED -
Howard College
Big Spring, TX04.2022
Skills
- Equipment monitoring
- Basic Math
- Safety Compliance
- Workplace Safety
- Teamwork and Collaboration
- Problem-Solving
- Shipping and Labeling
- Attention to Detail
- Power and hand tools
- Heavy Lifting
- Strong Work Ethic
- Good Communication
- Assembly and production
- Process Improvement
- Effective Communication
- Conflict Resolution
- Active Listening
- Coaching and Mentoring
- Multitasking
- Self Motivation
- Reliability
- Adaptability
- Time Management
- Problem-solving abilities
- Parts Fabrication
Languages
English / Spanish
Native or Bilingual
Timeline
Machine Operator
Carclo Technical Plastics
09.2022 - Current
Prep Cook
Taegukgi Korean Bbq House
06.2022 - 09.2022
GED -
Howard College
Similar Profiles
Martin HolmesMartin Holmes
Industrial Automation Engineer at Carclo Technical PlasticsIndustrial Automation Engineer at Carclo Technical Plastics
Ildiko VassIldiko Vass
Customer Service Executive at Carclo Technical Plastics MitchamCustomer Service Executive at Carclo Technical Plastics Mitcham
Caitlin O'ConnorCaitlin O'Connor
Machine Operator at Carclo Technical PlasticsMachine Operator at Carclo Technical Plastics