Michael Halbe
Maricopa
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates, while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals, and fostering a positive working environment for the culinary team.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Sous Chef
Chandler Unified School District
Chandler
08.2021 - Current
- Optimized kitchen operations by minimizing waste through proper stock rotation procedures.
- Determined menu pricing by evaluating the cost of recipes including food, labor, and overhead expenses.
- Monitored and managed supply orders to maintain adequate stock.
- Ensured cleanliness of the workspace at all times while adhering to safety protocols.
- Ensured freshness by performing routine checks on stored items daily.
Banquet Chef
San Tan Brewing Company
Chandler
02.2019 - 05.2021
- Complete food preparation tasks required for efficient event catering.
- Managed costs by maintaining strict compliance with portioning standards.
- Upheld rigorous quality controls for food preparation and presentation.
- Modified recipes to meet dietary restrictions.
- Enhanced customer satisfaction by consistently creating flavorful culinary experiences.
- Created attractive dishes incorporating tasty garnishes and sauces to engage diners.
Compliance Officer
Azds
Coolidge
02.2018 - 03.2019
- Managed product information in the Adilas system.
- Ensured compliance with Arizona state regulations.
- Executed reviews to maintain ongoing regulatory adherence.
2nd Chef
American Cruise Lines
Guilford
08.2017 - 12.2017
- Directed morning dining activities.
- Handled lunch, crew meal, and dinner preparations.
- Managed lunch and dinner operations.
- Oversaw functioning and efficiency of dishwashing personnel.
Sous Chef
Troon Golf
Chandler
10.2015 - 03.2017
- Ensured exceptional quality and presentation of all food items as per Troon's commitment.
- Supported chef by delegating tasks and overseeing workflow.
Banquet Chef
AmeriCorps
Gilbert
02.2012 - 10.2015
- Managed comprehensive catering operations for both onsite and offsite events.
- Oversaw team operations during preparation and service for meals.
- Oversaw acquisition of food items for restaurant, banquet events, and auxiliary locations.
Senior Kitchen Manager
Cheesescake Factory
Mesa
07.2007 - 04.2011
- Directed back-of-house personnel contributing to restaurant's multimillion-dollar yearly earnings.
- Managed ordering processes and controlled food costs.
- Directed food quality assurance.
- Maintained and updated daily prep sheets.
- Selected qualified individuals for employment opportunities.
- Facilitated employee development through comprehensive training on updated menu offerings.
Education
High school or equivalent - Business Managment
MCC
Mesa, AZ05.1991
Skills
- Event coordination
- Employee training
- Portion control
- Inventory management
- Time management abilities
- Menu item pricing
- Sanitation procedures
- Catering and events
- Verify food quality
- Food preparation
- Menu planning
Certification
Servesafe certified, ServSafe
References
References available upon request.
Timeline
Sous Chef
Chandler Unified School District
08.2021 - Current
Banquet Chef
San Tan Brewing Company
02.2019 - 05.2021
Compliance Officer
Azds
02.2018 - 03.2019
2nd Chef
American Cruise Lines
08.2017 - 12.2017
Sous Chef
Troon Golf
10.2015 - 03.2017
Banquet Chef
AmeriCorps
02.2012 - 10.2015
Senior Kitchen Manager
Cheesescake Factory
07.2007 - 04.2011
High school or equivalent - Business Managment
MCC
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