Michael Herrick

Maintained wine and beverage menu.

Doing weekly beverage orders.

Preparing drinks for and serving bar guests.

Preparing drinks for restaurant guests.

Monthly inventory.

• Preparing drinks and serving bar guests.
• Preparing drinks for dining room guests.
• Doing weekly beverage orders for the restaurant.
• Managing the wine menu.
• Managed inventory to optimize pour costs.

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.