Lead Server at The Kettle Black, adept in menu knowledge and team leadership.
17+ years of working in the restaurant industry. Bartending and management skills. Skilled in training new hires, ensuring a seamless dining experience in high-pressure environments. Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.