Dynamic and results-driven professional with extensive experience at Sunnyside Breakfast Lounge, excelling in customer service and multitasking. Proven ability to enhance guest satisfaction through effective communication and teamwork. Highly reliable in fast-paced environments, with a strong knowledge of beverage preparation and menu offerings, ensuring efficient service delivery.
Overview
10
10
years of professional experience
Work History
Bartender/Server
Sunnyside Breakfast Lounge
Mesa, AZ
02.2024 - 06.2026
Prepared and served beverages in a high-volume, fast-paced environment.
Maintained cleanliness and organization of bar area to ensure efficient service.
Engaged with customers to provide exceptional service and enhance their dining experience.
Developed knowledge of drink recipes and menu offerings for customer recommendations.
Collaborated with kitchen staff to coordinate timely food and beverage delivery.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Server
U.S Egg Breakfast and Lunch
Scottsdale, AZ
10.2016 - 12.2024
Delivered exceptional customer service in fast-paced dining environment.
Managed multiple tables while ensuring timely order delivery and guest satisfaction.
Collaborated with kitchen staff to ensure accurate and efficient food preparation.
Trained new servers on menu offerings, service standards, and operational procedures.
Maintained cleanliness and organization of dining area to enhance guest experience.
Resolved customer complaints promptly to maintain high levels of satisfaction.
Suggested menu items based on customer preferences, enhancing overall dining experience.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Cafeteria Assistant
Food and Nutrition
Mesa, AZ
08.2023 - 09.2024
Assisted in food preparation and service, ensuring adherence to health and safety standards.
Supported menu planning by providing feedback on food quality and customer preferences.
Maintained cleanliness and organization of kitchen and dining areas, enhancing operational efficiency.
Collaborated with team members to streamline food delivery processes, improving service speed.