Summary
Overview
Work History
Education
Skills
References
Timeline
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Mika Cook

Phoenix,AZ

Summary

Dedicated, professional, and organized leader seeking an opportunity to utilize 10 years relevant experience and skills in customer service and sales to pursue roles with increased responsibilities and new opportunities. Adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Interpersonal relationship builder eager to secure position in Customer Service, Sales, or Administrative with a dynamic company.

Overview

11
11
years of professional experience

Work History

Server

Red Lobster
01.2025 - Current
  • Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
  • Managed multiple tables efficiently, ensuring timely order delivery and accurate billing.
  • Trained and mentored new staff on menu items and service protocols.
  • Collaborated with kitchen staff to streamline communication and improve food presentation.
  • Implemented upselling techniques, increasing overall sales during peak hours.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Restaurant Manager

Subway
01.2024 - 10.2024
  • Correctly calculated inventory and ordered appropriate supplies.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Oversaw daily operations of a busy restaurant, ensuring smooth and efficient service.
  • Created employee schedules to optimize staffing levels while meeting business demands.

Quality Control

DICK'S Sporting Goods
08.2021 - 01.2024
  • Conduct audits in order to ensure accuracy & compliance throughout the processing & support areas of the distribution center
  • Responsible for chargebacks and capturing vendor errors for compliance issues.
  • Recognized potential issues with inventory staging and quality control and engineered changes.

Server

Valley Dairy Restaurant
06.2020 - 07.2021
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Answered customers' questions, recommended items, and recorded order information.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Server

Denny's
05.2018 - 03.2020
  • Multitasking role where I lead the servers and restaurant while management was not present
  • Responsible for opening and closing key holder duties as well as providing excellent customer service, training and as the team captain.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Served food and beverages promptly with focused attention to customer needs.

Subway Team Leader

Subway
06.2014 - 05.2018
  • Responsible for opening and closing duties as well as being a store key holder
  • Ensured customers expectations were exceeded, as well as preparing the teams schedule and training for new team members.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Kept workplace clean and organized in line with restaurant policies.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Greeted guests, promoted specials, and took orders.

Education

Skills

  • Microsoft Office Suite, Serving, Leading, Managing, Sales, Customer Service, Various POS systems, Food Handling and Services, Auditing, Quality Control, Cash Handling

References

Available Upon Request

Timeline

Server

Red Lobster
01.2025 - Current

Restaurant Manager

Subway
01.2024 - 10.2024

Quality Control

DICK'S Sporting Goods
08.2021 - 01.2024

Server

Valley Dairy Restaurant
06.2020 - 07.2021

Server

Denny's
05.2018 - 03.2020

Subway Team Leader

Subway
06.2014 - 05.2018

Mika Cook