Miriam Calvillo
Tucson
Summary
Dynamic food service professional with experience at Banner Health, skilled in food safety and sanitation. Proven ability to multitask and maintain high standards in food presentation. Strong work ethic and effective communication fostered teamwork and enhanced customer satisfaction. Certified in ServSafe, ensuring compliance with health regulations while delivering quality meals.
Overview
8
8
years of professional experience
Work History
Food Service Worker
Banner Health
04.2025 - Current
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Skilled in food delivery procedures, including proper presentation upon arrival, and following protocols about when and where to enter (especially when signage indicates restrictions).
- Communicates effectively with nurses and staff regarding special meal instructions or designated drop-off locations when room entry is not allowed.
- Seven months of experience working with Banner, covering all food stations, gaining knowledge and skills in each area of operation.
Cook
Southwest Key Program
09.2021 - 01.2025
- Preparing and handling dishes for refugee/unaccompanied minors, ensuring quality foods that respect culture and religion, following recommendations by the American Dietetic Association, Funding Source, State Licensing, National School Lunch Programs, and Southwest Key Guidelines.
- Experienced in identifying food allergies and preparing safe meals to meet dietary restrictions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Manager
Deliciocho Raspados
09.2020 - 09.2021
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Developed and maintained relationships with customers and suppliers through account development.
- Oversaw preparation of hot/cold food items while ensuring compliance with state guidelines.
- Developed recipes and prepared authentic Mexican-style foods.
Cook
Mangos Refresqueria Y Cafe
04.2017 - 09.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Adjusted recipes based on ingredient availability or customer request.
- Trained and supervised cooking staff to expertly meet daily needs.
- Measured and mixed ingredients according to precise recipes for best results.
- Monitored food quality and presentation to maintain high standards.
Education
High School Diploma -
Colegio Bachilleres De Estado De Sonora, Hermosillos, Sonora
Magdalena, Sonora, MexicoSkills
- Work station setup
- Work station sanitation
- Food assembly
- ServSafe Certification
- Multitasking
- Plates presentation
- CPR
- CPI
- OSHA Trained
- Strong work ethic
Timeline
Food Service Worker
Banner Health
04.2025 - Current
Cook
Southwest Key Program
09.2021 - 01.2025
Manager
Deliciocho Raspados
09.2020 - 09.2021
Cook
Mangos Refresqueria Y Cafe
04.2017 - 09.2020
High School Diploma -
Colegio Bachilleres De Estado De Sonora, Hermosillos, Sonora