Mirta Oralia Cardenas Uriarte
Phoenix
Summary
Dynamic professional with a proven track record at Laveen Elementary School District, enhancing team productivity through effective workflows and employee engagement. Skilled in training and mentoring, I excel in compliance monitoring and attention to detail, driving operational efficiency while fostering a supportive work environment.
As well as to my experienced with food preparation, menu planning, and maintaining kitchen hygiene. Utilizes culinary skills to support head chefs and ensure efficient kitchen operations. Knowledge of ingredient sourcing, team collaboration, and consistently delivering quality dishes.
Overview
24
24
years of professional experience
Work History
Associate Supervisor
Laveen Elementary School District
08.2020 - 09.2024
- Improved team productivity by implementing efficient work processes and providing continuous feedback.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Coordinated cross-functional teams to achieve project objectives efficiently and effectively.
- Increased employee retention through active engagement, support, and recognition initiatives.
- Managed workload distribution among team members to maximize efficiency while maintaining a balanced workload for each individual.
- Conducted thorough evaluations of team members'' performance, identifying strengths and areas for improvement.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Chef Assistant
CHASE STADIUM
01.2001 - 04.2013
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
Education
High School Diploma -
UNIDAD ACADEMIA ANGOSTURA
ANGOSTURA SINALOASkills
- Scheduling coordination
- Compliance monitoring
- Sales support
- Employee engagement
- Customer service
- Attention to detail
- Goal oriented
- Verbal and written communication
- Training and mentoring
- Ingredient selection
- Food preparation
- Knife skills
- Culinary trends
- Safe food handling
- Kitchen management
- Sanitation practices
- Cooking techniques
- Food plating
- Allergen awareness
- Sauce making
- Ingredient sourcing
- Cost control
- Temperature control
- Food regulations
Languages
Spanish
Full Professional
English
Professional Working
Timeline
Associate Supervisor
Laveen Elementary School District
08.2020 - 09.2024
Chef Assistant
CHASE STADIUM
01.2001 - 04.2013
High School Diploma -
UNIDAD ACADEMIA ANGOSTURA
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