
Dynamic professional with a strong background in customer service and food safety protocols, honed at Carl. Proven ability to enhance table turnover efficiency and collaborate effectively with kitchen staff. Recognized for delivering exceptional service and maintaining high standards of cleanliness, ensuring a welcoming environment for guests.
Offering positive attitude and strong desire to learn and grow within hospitality industry. Brings ability to quickly adapt and understand importance of maintaining clean and organized dining area. Ready to use and develop multitasking and time management skills in [Desired Position] role.