Mohammad Asfak Ayub
Phoenix
Summary
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
5
5
years of professional experience
Work History
Cook I
Boulder resort and spa collection by Hilton
Phoenix
01.2025 - Current
Cook I
Renaissance Phoenix Glendale Hotel & Conference Ce
Glendale
05.2024 - Current
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces, and salads.
- Managed portion control using correct utensils during preparation and plating.
Commis Chef
Grand Hyatt Hotel
India Kolkata
01.2020 - Current
Lead Line Cook
Hilton Garden Inn Phoenix Downtown
Phoenix
05.2024 - 12.2024
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Adjusted seasonings to ensure flavors were balanced throughout each dish.
- Kept up-to-date records of orders placed, received, stored, used, discarded or returned.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Collaborated with chefs on menu changes and special dishes for customers.
- Planned, prepared and cooked meals according to restaurant specifications.
Lead Cook
Orchard Tavern
Phoenix
05.2023 - 04.2024
- Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
- Maintained records of food costs, sales figures, employee hours worked, and other relevant data.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
J1
Boulder resort and spa collection by Hilton
Phoenix
04.2022 - 05.2023
Education
Bachelor of Arts - Culinary Arts
Guru Nanak Institute of Hotel Management
India Kolkata 05-2019
Skills
- Order prioritization
- Food safety oversight
- Ingredients measuring
- Recipe modification
- Food handling
- Grilling
- Sauteing
- Recipe-based cooking
- Food presentation
- Dish preparation
- International cuisine
Timeline
Cook I
Boulder resort and spa collection by Hilton
01.2025 - Current
Cook I
Renaissance Phoenix Glendale Hotel & Conference Ce
05.2024 - Current
Lead Line Cook
Hilton Garden Inn Phoenix Downtown
05.2024 - 12.2024
Lead Cook
Orchard Tavern
05.2023 - 04.2024
J1
Boulder resort and spa collection by Hilton
04.2022 - 05.2023
Commis Chef
Grand Hyatt Hotel
01.2020 - Current
Bachelor of Arts - Culinary Arts
Guru Nanak Institute of Hotel Management