Mustafa Sorosh

receive, pick, pack, and ship customer orders. Core duties involve lifting up to 49 pounds, using scanners and computers, operating equipment like forklifts (up to 40 ft height), and maintaining safety standards. Roles are active, often requiring standing or walking for long shifts, with options for full-time

Package delivery by company car prep packages and deliver to customer

designated station (e.g., grill, sauté, pantry) in a fast-paced kitchen, ensuring all dishes meet restaurant quality and safety standards. Key duties include station setup, prepping ingredients, executing orders, maintaining sanitation, and collaborating with team members