Mya Savage
Gilbert
Summary
Proven multitasker and customer service expert, adept at managing high-pressure situations and ensuring guest satisfaction. At Raising Canes and The U.S. Egg, excelled in team collaboration and efficient guest handling, showcasing strong verbal communication and safe food handling skills. Achievements include streamlining order processes to enhance team efficiency and guest experience.
Overview
4
4
years of professional experience
Work History
RESTAURANT MANAGER
U.S. Egg Restaurant
Chandler
01.2026 - Current
- Managed daily restaurant operations, maintaining high standards of food quality and customer service.
- Addressed customer complaints promptly, improving guest satisfaction ratings.
- Evaluated operational workflows, pinpointing areas for process improvement and cost savings.
ASSISTANT NIGHT MANAGER
QuikTrip
Gilbert
08.2024 - Current
- As a night assistant manager I am typically the only one at the store for about 7 hours. I have plenty of things to do throughout the night to make sure everything is prepared for the next shift. I handle cash and other transactions and have many responsibilities.
- Managed night audit procedures, verifying accuracy of financial transactions and identifying discrepancies for resolution.
- Executed night audit procedures, verifying financial transaction accuracy and resolving discrepancies to maintain financial integrity.
CREW MEMBER
Raising Canes
Mesa
12.2023 - 08.2024
- Operated front counter and drive-thru stations efficiently during peak hours.
- Took orders, prepared meals, and collected payments.
- Managed front counter and drive-thru, ensuring smooth operations across multiple service areas.
- Collaborated effectively with teammates and embraced feedback from management to enhance service delivery.
RESTAURANT HOSTESS
The U.S. Egg
Phoenix
07.2022 - 12.2023
- Managed telephone inquiries and in-person guest needs simultaneously, enhancing overall customer satisfaction through effective multitasking.
- Managed high-pressure situations by juggling multiple tasks and maintaining a calm demeanor, contributing to a welcoming atmosphere.
- Responded to customer inquiries regarding hours, seating, and menu information, ensuring a positive guest experience.
- Answered customer questions about hours, seating, and menu information.
Education
High School -
Skyline High School
Mesa, AZSkills
- Safe Food Handling
- Staff Management
- Operational Oversight
- Communication skills
- Inventory management
- Strong multitasking
- Team Development
- Active Learning
Timeline
RESTAURANT MANAGER
U.S. Egg Restaurant
01.2026 - Current
ASSISTANT NIGHT MANAGER
QuikTrip
08.2024 - Current
CREW MEMBER
Raising Canes
12.2023 - 08.2024
RESTAURANT HOSTESS
The U.S. Egg
07.2022 - 12.2023
High School -
Skyline High School