Volunteer
AQTI
Baku, Azerbaijan
09.2025 - Current
- Participated as a volunteer at AQTI, attending educational lectures on food safety, quality control, and regulatory practices. Actively engaged in Q&A sessions, contributing to discussions and demonstrating strong interest in the field. Gained valuable insight into industry standards, institutional procedures, and the practical aspects of food safety management. Strengthened communication skills, professional awareness, and understanding of real-world applications in the food engineering sector.

