Twenty six years of working experience, eighteen years of restaurant work, have worked as a server,dishwasher,bartender,and cook. Most of my time has been cooking and working BOH,
help with any customer needs, drive company boxtruck to residents in flagstaff area for donations, also counted drawer at ends of shifts and handled money
started as a dishwasher and worked my way back to being a strong line cook and prep cook, cooked breakfast and dinner while employed
started as line cook after one year became lead breakfast cook with food management certification, prepared prep list was responsible for handling and checking food truck orders twice a week, made scatch soups every week
learned every station on line while employed
started as dishwasher worked my way to lead prep cook in one year
professional cooking skills, knife skills, customer relation skills, basic computer knowledge, team orinted, driving
army national guard veteren
food handler certification