Nayomi Castillo

• Delivered attentive table and bar service while maintaining fast-paced dining room flow.
• Processed orders accurately using POS system and coordinated timely food and drink delivery.
• Recommended menu items and specialty drinks to enhance our guests' experience.

• Trained new servers on menu items, our sushi menu, and how to efficiently move around a fast paced environment.
• Managed table sections, prioritized guest needs, and maintained smooth dining room flow.
• Prepared cocktails, sake, and mixed drinks.
• Delivered accurate order entries to kitchen and bar.

• Coordinated buffets and venues for diverse events, ensuring seamless execution and guest satisfaction.

• Responsible for all food that came out of the kitchen and distributed all items efficiently and correctly to the proper orders i.e. takeout or dine in.

• Assisted guests with orders, in person and over the phone.

I started my junior year of high school taking courses and continued for about 2 years after that.