Nicholas Amaya

• Worked in temperature controlled rooms ranging from 40 degrees and lower

• Checked quality for vegetables, fruits, and meats occasionally to make sure guest got best quality products

• Worked on assembly line with others to make meal kit bags and get them ready to be sent out to customers

• Used a cherry picker machine to pick bulk of items for the target stores.
• Loaded and unloaded trailers with merchandise
• Prepared orders for shipment by wrapping packages securely with protective materials such as bubble wrap or foam padding.

• I was a retail processor, sorting donations, cleaning them, and pricing them and stocking them out on the sales floor.
• Also did cashiering for about a year there so very well with cash handling and cashiering.