Summary
Overview
Work History
Education
Skills
Timeline
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Nicholas Venerable

Scottsdale,AZ

Summary

Attended hamburger University in the fall of 2024. I have over 10+ years of McDonald's history.

Overview

16
16
years of professional experience

Work History

Department Manager

McDonald's Restaurant
09.2024 - Current
  • Assisted in coordinating departmental workflows to ensure operational efficiency.
  • Supported team members in daily tasks, fostering a collaborative environment.
  • Learned and implemented safety protocols to maintain a secure workplace.
  • Contributed to inventory management by tracking supplies and materials.
  • Participated in staff training sessions to enhance team performance.
  • Developed familiarity with departmental tools and software systems for task completion.
  • Engaged in problem-solving discussions to address operational challenges effectively.
  • Adapted quickly to changing priorities and tasks within the department.
  • Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
  • Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
  • Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
  • Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
  • Established clear performance expectations for staff members which led to increased accountability.
  • Evaluated employee performance fairly and accurately, rewarding hard work while addressing areas needing improvement.
  • Enhanced department efficiency by streamlining processes and implementing time-saving strategies.
  • Implemented cross-training initiatives for employees, increasing overall departmental knowledge and versatility.
  • Optimized scheduling practices to ensure adequate staffing during peak business hours without sacrificing employee satisfaction or budgetary constraints.
  • Led a team of professionals to consistently achieve or exceed performance targets.
  • Developed strong relationships with suppliers, securing better deals and ensuring timely deliveries.
  • Managed projects efficiently from inception to completion ensuring timely delivery within budget constraints.
  • Provided ongoing staff development opportunities through training programs, workshops, and regular feedback sessions.
  • Assisted in talent acquisition efforts, hiring top candidates to strengthen the department''s capabilities.
  • Advised upper management on key decisions based on thorough analysis of sales trends, market conditions, and competitor activities.
  • Contributed to the creation of long-term strategic plans that aligned with the company''s overall vision and goals.
  • Implemented quality control measures that resulted in improved products or services within the department offerings.
  • Increased productivity by identifying bottlenecks and implementing targeted solutions.
  • Led cross-functional teams in high-priority projects, ensuring successful outcomes within tight deadlines.

Carpenter Apprentice

Taylor Inc
10.2022 - 06.2023
  • Supported installation of structural components, including framing, doors, and windows.
  • Gained knowledge of building codes and regulations through hands-on experience.
  • Participated in team meetings to discuss project progress and safety protocols.
  • Kept job site cleaned up properly and all debris disposed of in respective containers.

Food Service Worker

Aramark
06.2019 - 06.2020
  • Prepared and served food items according to health and safety standards.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Assisted in inventory management and restocking supplies as needed.
  • Collaborated with team members to ensure efficient service during peak hours.
  • Followed recipes and portion control guidelines to uphold quality standards.
  • Trained new staff on food preparation procedures and safety protocols.

Food Service Worker

Sodexo
06.2009 - 06.2018
  • Prepared and served food items according to health and safety standards.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Assisted in inventory management and restocking supplies as needed.
  • Collaborated with team members to ensure efficient service during peak hours.
  • Trained new staff on food preparation procedures and safety protocols.
  • Followed recipes and portion control guidelines to uphold quality standards.
  • Monitored food temperatures to ensure compliance with safety regulations.
  • Resolved customer inquiries and concerns promptly to enhance dining experience.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

High School Diploma - Mathematical Sciences

George Henry Corliss
Chicago, IL

Skills

  • Customer service
  • Staff management
  • Team leadership
  • Team supervision
  • Problem-solving

Timeline

Department Manager

McDonald's Restaurant
09.2024 - Current

Carpenter Apprentice

Taylor Inc
10.2022 - 06.2023

Food Service Worker

Aramark
06.2019 - 06.2020

Food Service Worker

Sodexo
06.2009 - 06.2018

High School Diploma - Mathematical Sciences

George Henry Corliss

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Nicholas Venerable