
I am a psychology and neuroscience double major and have had passion for both areas since first discovery. I've worked in the restaurant business for just over two years now learning some valuable skills. I've also taken multiple research methods courses and a statistics course listed above which have taught me lab relevant skills. I've also done multiple capstone projects relating to introversion and extroversion as well as a separate one on dopamine.
- Exceptional communication with coworkers and managers
- Handling of careful equipment
- Exceptional customer service
- Multitasking abilities serving multiple tables at the same time
- Formed relationships with regular customers
- Consistently fulfill supervisor/management tasks: handling customer complaints and resolving them, doing closing paperwork, and distributing tips
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Professional appearance