Nicolas Gardner

• Provided exceptional customer service, ensuring guest satisfaction and loyalty.
• Collaborated with management to implement promotional displays and merchandising strategies.
• Managed inventory levels, conducting regular stock checks to maintain product availability.
• Assisted in training new team members on operational procedures and best practices.
• Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.

• Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
• Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
• Trained new employees on restaurant procedures, promoting a cohesive and efficient team environment.

• Delivered exceptional customer service during high-volume shifts, ensuring customer satisfaction.
• Collaborated with team members to streamline workflow and improve service speed.
• Trained new employees on food preparation techniques and operational procedures.
• Operated kitchen equipment efficiently, adhering to safety and sanitation standards.

-I got my EMT certification.

-Currently finishing my business degree