Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicolas Henry

Goodyear

Summary

Dedicated culinary professional with experience in food preparation and service. Recognized for strong customer service skills and adaptability in fast-paced environments. Committed to maintaining a clean and efficient kitchen to support overall team success.

Overview

10
10
years of professional experience

Work History

Prep Cook

Black Bear Diner
Avondale, AZ
01.2025 - 01.2026
  • Prepared ingredients and menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
  • Assisted chefs in food preparation, including chopping, slicing, and marinating.
  • Monitored inventory levels and communicated needs for supplies to maintain stock accuracy.
  • Collaborated with team members to enhance overall kitchen productivity and service quality.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Line Cook/Prep Cook

The Henry
Phoenix, AZ
01.2023 - 03.2024
  • Prepared and cooked menu items according to recipes and specifications.
  • Collaborated with kitchen staff to ensure timely food service and quality standards.
  • Maintained cleanliness and organization of kitchen work areas and equipment.
  • Assisted in inventory management by tracking stock levels and ordering supplies.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Server/Bartender

Main Event
Avondale, AZ
01.2021 - 01.2022
  • Delivered exceptional customer service, ensuring satisfaction with timely food and beverage orders.
  • Maintained cleanliness and organization of dining area, enhancing overall guest experience.
  • Collaborated with kitchen staff to streamline order processing and reduce wait times.
  • Trained new servers on menu knowledge, service protocols, and point-of-sale systems.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Chef De Partie

Sapiens Paleo Kitchen
Scottsdale, AZ
01.2020 - 05.2021
  • Supervised kitchen operations, ensuring compliance with health and safety standards.
  • Developed and executed innovative menu items, enhancing seasonal offerings.
  • Trained junior staff on culinary techniques and kitchen protocols.
  • Collaborated with head chef to manage inventory and control food costs.
  • Conducted quality checks on dishes before service to maintain high standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Cook/Server/Bartender

Red Robin
Goodyear, AZ
01.2017 - 01.2020
  • Prepared and cooked menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
  • Assisted in inventory management by monitoring stock levels and reporting shortages.
  • Collaborated with team members to deliver timely and efficient service during peak hours.

Server

Applebee's
Goodyear, AZ
01.2018 - 06.2018
  • Delivered exceptional customer service to enhance dining experiences
  • Collaborated with kitchen staff to ensure timely food delivery
  • Managed multiple tables efficiently during peak hours
  • Trained new servers on menu items and service standards

Cook

Chucke E Cheese
Goodyear, AZ
01.2016 - 01.2017
  • Prepared menu items according to standardized recipes and portion sizes.
  • Operated kitchen equipment safely and efficiently, ensuring cleanliness and functionality.
  • Assisted in maintaining inventory levels of food supplies and ingredients.
  • Collaborated with team members to ensure timely service during peak hours.
  • Supported training of new staff on kitchen procedures and safety practices.

Education

High School Diploma -

Verrado
Buckeye, AZ

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Flexible schedule
  • Knife skills

Timeline

Prep Cook

Black Bear Diner
01.2025 - 01.2026

Line Cook/Prep Cook

The Henry
01.2023 - 03.2024

Server/Bartender

Main Event
01.2021 - 01.2022

Chef De Partie

Sapiens Paleo Kitchen
01.2020 - 05.2021

Server

Applebee's
01.2018 - 06.2018

Cook/Server/Bartender

Red Robin
01.2017 - 01.2020

Cook

Chucke E Cheese
01.2016 - 01.2017

High School Diploma -

Verrado
Nicolas Henry