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Dynamic sous chef with extensive experience at Universal Studios Orlando, specializing in menu development and team member training. Proven track record in executing seasonal dishes and maintaining food safety standards. Adept at enhancing kitchen efficiency and fostering teamwork, while consistently achieving high guest satisfaction in fast-paced environments. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

I'm fun and talented Kitchen Assistant. I use my love of cooking and excellent cleaning and communication skills, to work the hardest I can in a job I love. I adore making meals for people and keeping a place slick and span. I also like the interaction with customers too.

High-performing Chef offering more than 6 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Adept at shadowing senior team members to increase skillset while handling basic kitchen management duties. Superior recipe creation and execution skills with skill in inventory management and correct food storage procedures.



Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

To provide culinary skills in efficient management of kitchen, banqueting and special events, as a Commis
Industrious and proactive Chef with 4 years of experience in the Hospitality industry. Experienced in handling and organizing various events such as banquets and bulk cooking. Skilled in preparing Western cuisine (Hot And Cold), Indo Fusion and delicious Indian foods. Good knowledge of food storage and safety procedures according to HACCP guidelines. Ability to maintain a calm demeanor under pressure, and interact with guests and fellow staff in a professional manner. Demonstrated competencies in creating new menus, training staff on wastage control and hygiene/safety standards. Conversant with Microsoft Office and MS Windows (XP, 2000, NT) software.

Nikita Dolgov

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