Summary
Work History
Education
Skills
Timeline
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Noah Brunk

Parker

Summary

Dynamic line cook with a proven track record at all my previous jobs, excelling in food preparation and quality control. Highly motivated and detail-oriented, I consistently delivered high-quality dishes while maintaining strict food safety standards. Skilled in grilling techniques and team coordination, I thrive in fast-paced environments, enhancing customer satisfaction through exceptional culinary execution.

Work History

Line Cook

River Island Deli
  • Prepared ingredients following recipes and safety standards.
  • Maintained cleanliness and organization of kitchen workspace.
  • Assisted in food preparation and cooking under supervision.
  • Operated kitchen equipment, ensuring proper usage and safety protocols.
  • Collaborated with team members to meet service demands efficiently.
  • Adapted to fast-paced environment while maintaining quality standards.
  • Supported senior cooks in plating and presentation of dishes.
  • Learned various cooking techniques to enhance culinary skills.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Line Cook

Sand Bar
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Head Grill Cook

Whisky River
  • Supervised kitchen operations, ensuring adherence to food safety standards and quality control procedures.
  • Trained and mentored junior cooks on grilling techniques and menu item preparation.
  • Developed and implemented efficient workflows to optimize grill station productivity during peak hours.
  • Collaborated with management to create seasonal menus reflecting customer preferences and culinary trends.
  • Monitored inventory levels, placing orders for necessary ingredients while minimizing waste.
  • Evaluated staff performance, providing constructive feedback to improve skills and foster professional growth.
  • Assisted in training new grill cooks, sharing knowledge of grilling techniques and best practices for optimal performance.
  • Managed simultaneous orders with precision, ensuring all grilled items were cooked to customers'' desired level of doneness.
  • Maintained a clean and organized work area, adhering to strict sanitation guidelines for food preparation and handling.
  • Implemented effective temperature control techniques, resulting in perfectly cooked proteins and vegetables every time.
  • Consistently met or exceeded health department guidelines during inspections by maintaining a clean and sanitary work area.

Sales Associate

Verizon
  • Assisted customers with product selection and inquiries, enhancing overall shopping experience.
  • Processed transactions efficiently using point-of-sale systems, ensuring accurate sales records.
  • Maintained visual merchandising standards, resulting in appealing product displays.
  • Collaborated with team members to meet and exceed monthly sales goals through effective strategies.
  • Developed knowledge of product features to provide informed recommendations to customers.
  • Trained new associates on customer service protocols and store policies, fostering a cohesive team environment.
  • Implemented feedback mechanisms for customer satisfaction, driving continuous improvement in service delivery.
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Built relationships with customers to encourage repeat business.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.

Cook

Road Runner
  • Prepared and executed diverse menu items following recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen environment to ensure safety and compliance.
  • Assisted in inventory management, tracking stock levels, and minimizing waste through efficient practices.
  • Collaborated with team members to optimize workflow during peak service hours for improved efficiency.
  • Trained new staff on food preparation techniques and kitchen safety protocols to enhance team performance.
  • Monitored cooking times and temperatures to guarantee quality and consistency of all dishes served.
  • Implemented new plating techniques that elevated dish presentation, enhancing customer dining experience.
  • Developed seasonal menus based on ingredient availability, contributing to overall culinary creativity within the establishment.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Education

No Degree -

Parker High
Parker, AZ

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Active listener
  • Reliable and trustworthy
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Team coordination
  • Food safety
  • Knife skills
  • Following cooking methods
  • Deep fryer operation
  • Quality control
  • Grilling techniques
  • Ingredient preparation
  • Food safety standards
  • Meat cutting
  • Frying techniques
  • Food presentation
  • Inventory management
  • Food plating
  • Prepared foods plating
  • Food storage
  • Portion control
  • Food storage procedures
  • Stock rotation
  • Crew training
  • Portioning
  • Back of house operations

Timeline

Line Cook

River Island Deli

Line Cook

Sand Bar

Head Grill Cook

Whisky River

Sales Associate

Verizon

Cook

Road Runner

No Degree -

Parker High

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Noah Brunk