Nomar Gutierrez
Scottsdale
Summary
Passionate and dedicated culinary connoisseur with 4 years of diverse experience in various restaurant roles. Eager to pursue a degree in the culinary arts to refine my skills and contribute to the culinary industry with innovative and delicious creations. Seeking opportunities to leverage my hands-on experience in cooking, bussing, cash handling, dishwashing, and food preparation at Taco Monster to excel in a culinary program and future culinary roles.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Various Roles
Taco Monster
- Cook: Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
- Busser: Maintained cleanliness and organization in the dining area, providing excellent customer service
- Cashier: Handled cash transactions, provided customer service, and managed the register efficiently
- Dishwasher: Ensured all dishes, utensils, and kitchen equipment were cleaned and sanitized
- Prep Cook: Assisted in the preparation of ingredients, including chopping, marinating, and organizing supplies
- Restaurant Experience
- Customer Service
- Cooking
- Communication Skills
- Food Preparation
- Organizational Skills
- Culinary Experience
Line Cook
Elements Restaurant
10.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Education
Diploma - Culinary Arts, Baking , And Restaurant Management
Arizona Culinary Institute
Scottsdale, AZ04-2025
Skills
- Restaurant Experience
- Customer Service
- Cooking
- Communication Skills
- Food Preparation
- Organizational Skills
- Culinary Experience
Certification
- ServSafe Food Handler's Certification
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Elements Restaurant
10.2024 - Current
Various Roles
Taco Monster
Diploma - Culinary Arts, Baking , And Restaurant Management
Arizona Culinary Institute
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