Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Osama Elshazly

Osama Elshazly

Alexandria

Summary

As an Arabic Cuisine Chef, my role is to masterfully craft and present a diverse range of traditional Arabic dishes that tantalize the taste buds of our guests. I'm acting as the guardian of authentic flavors, ensuring that every plate reflects the rich heritage of Arabic culinary traditions. my expertise will play a pivotal role in creating a memorable dining experience for our patrons.

Overview

15
15
years of professional experience
1
1
Certification

Work History

CHEF

Dananeer Restaurant
09.2016 - 07.2022

Arabic Cuisine Chef, my role is to :

  • Prepare and cook a variety of Arabic dishes, showcasing a deep understanding of traditional techniques and flavors.
  • Curate an enticing menu that captures the essence of Arabic cuisine, balancing classic favorites with innovative creations.
  • Source and select the finest quality ingredients, spices, and herbs to maintain the authenticity and excellence of each dish.
  • Ensure precise execution of cooking methods, presentation, and portion sizes to uphold consistent food quality.
  • Collaborate with kitchen staff to maintain an organized, efficient, and hygienic workspace.
  • Stay attuned to emerging trends in Arabic cuisine, infusing creativity into menu offerings while respecting cultural roots.
  • Adapt dishes to accommodate dietary restrictions or preferences while preserving the essence of Arabic flavors.
  • Uphold the highest standards of food safety and sanitation, ensuring a safe dining experience for guests.
  • Train, guide, and mentor junior kitchen staff, instilling a passion for Arabic culinary traditions.
  • Communicate effectively with front-of-house staff to address guest inquiries, provide recommendations, and accommodate special requests.

Senior Waiter

Tolip Taba Hotel
01.2009 - 01.2016
  • Provide exceptional customer service by welcoming guests, assisting with seating, and addressing inquiries or special requests.
  • Take orders accurately, ensuring guests' preferences and dietary restrictions are properly communicated to the kitchen.
  • Supervise and guide junior waitstaff, ensuring smooth coordination during busy shifts and maintaining service standards.
  • Train new team members in service protocols, menu knowledge, and customer interaction.
  • Relay orders to kitchen promptly and accurately, ensuring timely food preparation and delivery.
  • Monitor progress of orders to ensure they are delivered correctly and efficiently to guests.

Demi Chef

New Saint Catherine Hotel
01.2008 - 12.2009
  • Prepare and cook ready meals
  • Follow-up of orders: Submitting direct orders from the flowers displayed properly in a timely manner.
  • Presenting foods and presenting dishes attractively.

Education

High School Diploma -

Industrial High School Diploma
Beheria
06.2003

Skills

  • Resource Management
  • Customer Retention
  • Vendor Relations
  • Coaching and Mentoring
  • Verify Food Quality
  • Food Spoilage Prevention
  • Kitchen Equipment Operation
  • Recipe Development
  • Inventory Control
  • Restaurant Operation
  • Staff Performance Assessments
  • Signature Dish Creation
  • Equipment Purchasing
  • Food Preparation and Safety
  • Food Preparing, Plating and Presentation
  • Staff Supervision and Coordination
  • Hospitality Service Expertise
  • Estimate Food Needs
  • Kitchen Staff Management
  • Dish Preparation
  • Cleaning and Sanitation
  • Kitchen Operations Oversight
  • Create Recipes
  • Special Events

Certification

Industrial High School Diploma

Experience Certificates

Languages

Arabic
Native language
English
Upper intermediate
B2

Timeline

CHEF

Dananeer Restaurant
09.2016 - 07.2022

Senior Waiter

Tolip Taba Hotel
01.2009 - 01.2016

Demi Chef

New Saint Catherine Hotel
01.2008 - 12.2009

High School Diploma -

Industrial High School Diploma
Osama Elshazly