Results-driven maintenance professional with over 15 years of experience in facility upkeep. Skilled in preventive maintenance, power tool operation, and effective team collaboration. Committed to enhancing facility safety and operational efficiency.
Work History
Maintenance Crew Member
18 Years 8 Months
Phoenix Bible Church | 12.2007 - Current
Conducted routine inspections of building systems to identify maintenance needs proactively.
Operated maintenance equipment, including lawn mowers and power tools, for grounds upkeep.
Maintained church facilities to ensure cleanliness and safety for congregation activities.
Assisted in setup and teardown of events, coordinating with staff for optimal workflow.
Trained new crew members on safety protocols and proper use of maintenance tools.
Collaborated with leadership to develop strategies for long-term facility care and improvement initiatives.
Supported facility upgrades by assisting with installation and commissioning of new equipment.
Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
Factory Worker
7 Years 1 Month
Galcogunleather | 07.2009 - 08.2016
Operated machinery to produce high-quality leather goods efficiently.
Collaborated with team members to streamline production workflows and reduce downtime.
Trained new employees on operational procedures and equipment usage effectively.
Ensured adherence to safety protocols and maintained clean workspace standards.
Kitchen Cook
6 Years 7 Months
Sonics Drive In | 04.2001 - 11.2007
Prepared and cooked menu items according to established recipes and standards.
Monitored food quality and freshness, adjusting preparation methods as needed.
Collaborated with team members to ensure timely food service during peak hours.
Monitored food quality and freshness, adjusting preparation methods.
Implemented inventory management practices to minimize waste and control costs.
Ensured compliance with health regulations regarding food safety and sanitation practices.
Cleaned and sanitized work areas, utensils and equipment.
Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.