Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Patrick L Savoy

Phoenix

Summary

To secure a challenging sales position utilizing my over twenty-five years of success and experience driving sales growth in the foodservice and beverage industry. I look forward to using my skills and leadership acumen to exceed goals and objectives. I am a proven problem solver, cold caller, and relationship builder.

Overview

30
30
years of professional experience

Work History

Western Regional Sales Manager

Newco Enterprises Inc
St. Charles, MO
08.2015 - 08.2025
  • Selling beverage equipment programs to Foodservice distributors, vending, and office coffee operators
  • Sold new business over $1,000,000 in Bean to Cup brewer sales in the first years of its introduction
  • Responsible for $5,000,000 in annual sales and consistently achieved 20% growth year over year
  • Conducting sales training for operator teams to find the most effective equipment for the end users' needs
  • Sold a Pepsi Bottling Company on a coffee program that generated $250,000 a year in brewer sales
  • Broker management to drive sales and increase customer satisfaction
  • Researching and finding potential distributors to market Newco products
  • Sold new business in Salt Lake City, UT, Brog Distributing, that generated $150,000 a year in sales
  • Implementing team building and incentive programs with operators and brokers
  • Sold a new brewer to Total Corporate Solutions in California and secured a 75-brewer order this year
  • Responsible for sales forecasting by leveraging relationships with customers to drive forecast accuracy

District Sales Manager

Ecolab Equipment Care Inc
Phoenix, AZ
02.2013 - 07.2015
  • Managed and motivated a team of 16 service technicians, repairing and selling restaurant equipment
  • Sales achievement that grew the territory from 10 technicians to 16 in my tenure
  • Achieved district budget target in 2013 and 2014 by 110%
  • Sold the Banner Hospital System in Phoenix, which generated $250,000 in new revenue in 2014
  • Customer base included local, regional, and national Foodservice accounts
  • Negotiating and upselling new rate programs benefiting customers with added efficiencies
  • Teaching customers how to save on expenditures through preventive maintenance programs
  • Team selling with the local sales team to increase market presence and gain new business
  • Working with National Accounts like PF Chang’s and Cheesecake Factory

District Sales Manager

Royal Cup Coffee Inc
Phoenix, AZ
05.2001 - 02.2013
  • Cold Calling on all Foodservice market segments to sell value-added beverage programs
  • Successfully expanded the territory to Las Vegas, Nevada, where I achieved a growth of $10,000 per week to $30,000 per week in DSD sales
  • Secured multiple new accounts, including The Hard Rock Casino & Hotel, The Palms Hotel & Casino, and The Tuscany Resort & Casino, generating $200,000 in annual gross profit
  • Managed a team of 8 sales representatives delivering exceptional service to all of our customers
  • Collaborated with managers to deliver quarterly business reviews to help plan for short and long-term strategies
  • Headed a team that rolled out the Holiday Inn Express breakfast program that included over 35 locations in Texas
  • Trained customers on new products at the store level, meetings, special events, and trade shows
  • Worked closely with company executives to identify new business opportunities, securing new beverage programs
  • Named the Southwest Region Manager of the year in 2005 and 2010

Marketing Associate

Sysco Foods Inc
Austin, TX
01.1996 - 05.2001
  • Effectively planned a route schedule to meet with existing customers and cold call on prospects
  • Secured the national contract with Fox and Hound Restaurants that generated $500,000 in annual sales
  • Achieved President’s Club status in my first year as a salesperson. Highest Sales and gross profit in my District.
  • Conduct market research and acquire new Foodservice accounts by cold calling and customizing proposals
  • Identify and align company resources for on-time deliveries, credit issues, returns, and sampling
  • Working with brokers weekly to place new products, including creating mini trade shows at customer locations
  • Named to the 2017 President's Management Excellence program and completed a rigorous sales training program
  • Communicate and collect accounts receivable as necessary, working with the Sysco credit department and customers collecting all balances due based on approved credit terms
  • Manage deliveries to the routing schedule published by the Sysco routing department

Education

BBA - Marketing

Angelo State University
San Angelo, Texas

Skills

  • Hunter mentality to drive existing and new sales
  • Culinary experience working with Executive Chefs and F&B Teams
  • Self-starter and succeeds independently
  • Expertise in rapport and relationship building
  • Formulating quotes and sales incentives
  • Strong communication and presentation skills
  • Excellence in prospecting and cold calling
  • Strong vertical relationship building
  • Excellent negotiator and deal closer
  • Proven track record for success in achieving goals
  • Accomplished consultative, value-added selling
  • Exceptional customer service skills
  • Proficiency in PowerPoint and MS Office

Timeline

Western Regional Sales Manager

Newco Enterprises Inc
08.2015 - 08.2025

District Sales Manager

Ecolab Equipment Care Inc
02.2013 - 07.2015

District Sales Manager

Royal Cup Coffee Inc
05.2001 - 02.2013

Marketing Associate

Sysco Foods Inc
01.1996 - 05.2001

BBA - Marketing

Angelo State University
Patrick L Savoy