Patrick Mays

Four-time Post Commander

Two-time Senior Vice Commander

Two-time Junior Vice Commander

• Researched and had installed current Point-of-Sale system.
• Developed forms and procedures for daily cash close-out, weekly reconciliation and monthly reporting.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Ordering, purchasing and inventory of all food, paper products and cleaning products.
• Maximized customer service by training staff, overseeing operations, and resolving issues.
• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
• Mentored and trained staff members to ensure exceptional customer service standards.
• Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
• Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
• Developed strong relationships with suppliers, negotiating favorable terms and pricing.
• Enhanced team productivity through effective scheduling and task delegation.
• Effectively navigated employees and business through Covid,