Pedro Martinez
Phoenix
Summary
Experienced cook with a strong background in meal preparation and food safety. Skilled in fast-paced kitchen environments, delivering high-quality dishes while adhering to hygiene standards. Quick to learn new recipes and techniques, contributing to efficient team operations and timely order fulfillment.
Overview
9
9
years of professional experience
Work History
BOH Line Cook
Taco Guild
PHOENIX
09.2021 - Current
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure efficient food preparation and service flow.
- Operated cooking equipment, including grills, fryers, and ovens in a fast-paced environment.
- Followed food safety protocols to ensure safe handling and storage of ingredients.
- Assisted in training new staff on kitchen procedures and best practices.
- Adapted quickly to changing menu items and special requests from customers.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Utility Steward
SSP America
PHOENIX
07.2018 - 08.2019
- Collaborated with diverse coworkers to achieve common goals and resolve product and service-related issues.
- Executed daily responsibilities with precision and efficiency to support operational needs.
- Maintained updated knowledge through continuing education and advanced training.
- Applied thorough understanding and strict adherence to instructions and guidelines for operating within TSA sterile area.
Kitchen Steward/Prep Cook
Embassy Suites by Hilton
Las Vegas
08.2017 - 06.2018
- Operated dishwashing equipment to ensure efficient cleaning of utensils.
- Maintained cleanliness and organization of kitchen and dining areas.
- Collaborated with team members to uphold sanitation and safety standards.
- Assisted chefs by preparing ingredients for daily food service operations.
- Supported food preparation staff by providing necessary tools and supplies.
Education
High School Diploma -
Santiago High School
Garden Grove, CA06-2017
Skills
- Food preparation
- Cooking equipment operation
- Sauce preparation
- Food safety protocols
- Food safety standards
- Kitchen sanitation
- Sanitation practices
- Menu adaptation
- Quality assurance
- Staff training
- Team collaboration
- Stress management
- Customer service
Languages
English
Professional
Spanish
Professional
Timeline
BOH Line Cook
Taco Guild
09.2021 - Current
Utility Steward
SSP America
07.2018 - 08.2019
Kitchen Steward/Prep Cook
Embassy Suites by Hilton
08.2017 - 06.2018
High School Diploma -
Santiago High School