Peter Etabale
Abu Dhabi
Summary
Accomplished Kitchen Supervisor with a proven track record at Autogrill, enhancing kitchen operations and boosting team productivity by over 30%. Expert in inventory control and operations management, I excel in fostering a culture of excellence and mutual respect. My leadership is complemented by strong interpersonal skills and a commitment to maintaining high sanitation standards.
Overview
8
8
years of professional experience
Work History
Kitchen Supervisor
Autogrill
ZAYDE INTERNATIONAL AIRPORT
09.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Collaborated with staff members to create meals for large banquets.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Controlled food costs and managed inventory.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Reduced food waste through effective inventory management and menu planning.
- Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
CHEF
TAWI LODGE AMBOSELI
KENYA
02.2020 - 01.2023
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained well-organized mise en place to keep work consistent.
- Arranged for kitchen equipment maintenance and repair when needed.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Sous Chef
HOMABAY TOURIST HOTEL
KENYA
04.2016 - 07.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
CERTIFICATE - CERTIFICATE IN FOOD PRODUCTION
COAST INSTITUTE OF TECHNOLOGY
KENYA05.2011
SHIMO LA TEWA NATIONAL SCHOOL
KENYA08.2008
KAJIRE PRIMARY SCHOOL
KENYA09.2004
Skills
- Inventory Control
- Operations Management
- Staff Training
- Food presentation
- Team Management
- Written and oral communication skills
- Excellent interpersonal and customer service skill
- Sanitation Standards
- Allergy awareness
Languages
English
Bilingual or Proficient (C2)
German
Upper intermediate (B2)
Additional Information
With a fervent passion for culinary excellence and more than 5years experience in the food and beverage industry, I am a versatile and dedicated chef committed to delivering extraordinary dining experiences. from mastering the art of food preparation and cooking to create innovative dishes that captivate the palate. while my commitment to food safety and hygiene ensures a clean and safe kitchen environment
Timeline
Kitchen Supervisor
Autogrill
09.2023 - Current
CHEF
TAWI LODGE AMBOSELI
02.2020 - 01.2023
Sous Chef
HOMABAY TOURIST HOTEL
04.2016 - 07.2019
CERTIFICATE - CERTIFICATE IN FOOD PRODUCTION
COAST INSTITUTE OF TECHNOLOGY
SHIMO LA TEWA NATIONAL SCHOOL
KAJIRE PRIMARY SCHOOL