Peter Ledesma
Phoenix
Summary
Dynamic culinary professional with extensive experience as a Lead Line Cook at G&O Services, excelling in food safety and quality control. Proven ability to innovate menu items and enhance kitchen organization, while fostering teamwork and communication. Skilled in grilling techniques and adept at adapting to fast-paced environments.
Overview
5
5
years of professional experience
Work History
Lead Line Cook
G&O Services
08.2023 - Current
- Assisted in food preparation and cooking processes, ensuring high standards of quality and safety.
- Maintained cleanliness and organization of kitchen workspace, adhering to hygiene regulations.
- Supported senior chefs in executing daily menu items efficiently and accurately.
- Learned to operate kitchen equipment safely, enhancing overall workflow efficiency.
- Collaborated with team members to improve communication during busy service periods.
Sous Chef
AC Marriott
05.2022 - 08.2023
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and implemented new menu items based on seasonal ingredients.
- Maintained high standards of food safety and sanitation compliance.
- Collaborated with front-of-house team to enhance guest dining experiences.
Wear House Logistics
St Mary's Food Bank
06.2020 - 03.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
High School Diploma - General Studies
Tolleson Union High School
Tolleson, AZ05.2003
Skills
- Food safety knowledge
- Grilling techniques
- Food assembly
- Menu planning
- Quality control
- Kitchen organization
- Food preparation
- Food presentation
- Sanitation practices
- Safe food handling
- Knife skills
- Special diets
Languages
Spanish
Limited Working
Timeline
Lead Line Cook
G&O Services
08.2023 - Current
Sous Chef
AC Marriott
05.2022 - 08.2023
Wear House Logistics
St Mary's Food Bank
06.2020 - 03.2022
High School Diploma - General Studies
Tolleson Union High School