Summary
Overview
Work History
Education
Skills
Timeline
Generic

Phillip Morris

Winslow

Summary

Dynamic and highly motivated professional with extensive experience in food preparation and customer service at Burger King. Proven ability to enhance guest satisfaction through meticulous kitchen organization and adherence to food safety standards. Recognized for exceptional attention to detail and effective time management, consistently delivering high-quality service in fast-paced environments.

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

2025
2025
years of professional experience

Work History

Line Cook, Chashier

Burger King
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Housekeeping Room Attendant

Americana Motor Hotel
07.2024 - 02.2025
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Provided exceptional customer service when interacting with guests during their stay, creating a positive impression of the hotel''s commitment towards excellence.
  • Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
  • Maintained a professional demeanor and appearance, following hotel policies regarding uniform and grooming standards.
  • Improved room turnaround times by efficiently managing daily tasks and prioritizing room assignments.

Housekeeping Room Attendant

Little America Hotel
06.2024 - 02.2025
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Provided exceptional customer service when interacting with guests during their stay, creating a positive impression of the hotel''s commitment towards excellence.
  • Maintained a professional demeanor and appearance, following hotel policies regarding uniform and grooming standards.
  • Improved room turnaround times by efficiently managing daily tasks and prioritizing room assignments.

Housekeeping Room Attendant

Quality Inn Hotel
01.2024 - 05.2024
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Promoted a safe work environment by adhering to health and safety regulations while performing duties.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Maintained a professional demeanor and appearance, following hotel policies regarding uniform and grooming standards.

Manager, Chashier

Kfc Chicken
03.2023 - 10.2023
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.

Cook, Disher, Waiter, and Prep

Mradaa Cuisine Of India
01.2022 - 10.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Night Chef

Bashas
01.2020 - 10.2020
  • Implemented cost-saving measures by monitoring portion sizes and minimizing food waste without compromising quality standards.
  • Collaborated with other chefs on menu planning, recipe development, and seasonal ingredient sourcing to offer diverse culinary options during nighttime hours.
  • Collaborated closely with front-of-house staff to ensure smooth communication and timely service for all guests, particularly during peak late-night dining hours.
  • Maintained a clean, safe, and organized work environment to ensure compliance with health and safety regulations.
  • Demonstrated strong leadership skills by motivating the night shift team to perform at their highest level while maintaining a positive work atmosphere.
  • Improved team collaboration by fostering open communication among night shift staff members.
  • Managed the ordering and restocking of supplies to maintain optimal levels of ingredients and materials for nightly meal preparation.

General Manager

Church's Chicken
01.2017 - 11.2019
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.

Laundry Attendant

Red's Laundry
01.2016 - 07.2016
  • Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
  • Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
  • Supported team members in completing tasks efficiently, fostering a positive and collaborative work atmosphere.
  • Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.

Office Assistant

Circular Valley Care Transportation
03.2015 - 04.2015
  • Maintained confidentiality in handling sensitive information while performing administrative tasks.
  • Enhanced office efficiency by managing schedules, organizing files, and maintaining a clean workspace.
  • Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
  • Expedited document processing with accurate data entry and timely filing.

Education

Holbrook High School
Holbrook, AZ
06.2014

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Food safety knowledge
  • Food safety
  • Cleanliness standards
  • Kitchen sanitization
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Kitchen organization
  • Food storage
  • Stock rotation
  • Crew training
  • Supply management
  • Workstation cleanliness
  • Foodservice sanitation
  • Prep work
  • Safe food handling
  • Food handling
  • Sanitization

Timeline

Housekeeping Room Attendant

Americana Motor Hotel
07.2024 - 02.2025

Housekeeping Room Attendant

Little America Hotel
06.2024 - 02.2025

Housekeeping Room Attendant

Quality Inn Hotel
01.2024 - 05.2024

Manager, Chashier

Kfc Chicken
03.2023 - 10.2023

Cook, Disher, Waiter, and Prep

Mradaa Cuisine Of India
01.2022 - 10.2022

Night Chef

Bashas
01.2020 - 10.2020

General Manager

Church's Chicken
01.2017 - 11.2019

Laundry Attendant

Red's Laundry
01.2016 - 07.2016

Office Assistant

Circular Valley Care Transportation
03.2015 - 04.2015

Line Cook, Chashier

Burger King

Holbrook High School

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Phillip Morris