RADHIKA BARALI
Summary
Driven and meticulous professional with a proven track record at Erth Abu Dhabi, where I enhanced culinary skills and maintained high standards of cleanliness. Skilled in food preparation and hygiene practices, I thrive under pressure, ensuring efficient kitchen operations and customer satisfaction. Demonstrated ability to work collaboratively, mastering both hard skills like mise en place and soft skills in team coordination.
Overview
13
13
years of professional experience
Work History
Commi Chef
Erth Abu Dhabi
12.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
Office Gril
Abu Dhabi National Hotel
07.2015 - 03.2021
- Excellent communication skills, both verbal and written.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Waitress
Hotel Shangri-la
09.2011 - 01.2012
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
- Ensured safety of cast and crew by rigging lights, stands, and other equipment securely.
- Trained new grips on best practices, fostering a knowledgeable and skilled team environment.
Education
High School Diploma -
Shree Jankalyaan Higher Secondary School
Kathmandu,Nepal06.2014
Skills
Hygiene practices
Work under pressure
Food Preparation
Mise en place
Cleanliness
Basic cooking methods
Cleanliness and sanitation
Ingredient Knowledge
Measuring and portioning
Languages
Nepali
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Hindi
Advanced (C1)
Timeline
Commi Chef
Erth Abu Dhabi
12.2023 - Current
Office Gril
Abu Dhabi National Hotel
07.2015 - 03.2021
Waitress
Hotel Shangri-la
09.2011 - 01.2012
High School Diploma -
Shree Jankalyaan Higher Secondary School
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