Rajendra Prasad Rijal
Abu Dhabi
Summary
Enthusiastic Chef de Partie offering background working at high-end cafes and restaurants in multiple inner-city locations. Committed to safe food handling practices and consistently high-quality dishes. Takes initiative to increase efficiency of kitchen processes. Created new recipes successfully received by clients.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef De Partie
THE ONE HOSPITALITY
11.2023 - Current
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Chef De Partie
Five hotel Jumeirah
01.2023 - 11.2023
- Upheld standards by assessing ingredient quality and final products
- Managed team of junior chefs and porters
- Followed strict health and safety guidelines in kitchen
- Prepared and cooked high quality food following recipes and menu guidelines
- Helped prevent waste of food of any kind and overproduction of mis-en- place
Chef De Partie
Accor Movenpick hotel and apartment Bur
07.2021 - 12.2022
- Developed menus and created new dishes based on trends and seasons.
- Designed new ways to present and enhance dishes.
- Offered right training and optimum guidance to junior chefs and trainees.
- Prepared and cooked high quality food following recipes and menu guidelines.
Chef De Partie
The Retreat palm M gallary by sofitel Palm Dubai
01.2021 - 07.2021
- Helped prevent waste of food of any kind and overproduction of mis-en-place.
- Prepared and cooked high quality food following recipes and menu guidelines.
- Offered right training and optimum guidance to junior chefs and trainees.
- Followed strict health and safety guidelines in kitchen.
Demi Chef De Partie
Accor Movenpick hotel and apartment Bur
09.2019 - 01.2021
- Assisted in the preparation meals, including breakfast, lunch and dinner.
- Followed strict health and safety guidelines in kitchen.
- Offered right training and optimum guidance to junior chefs and trainees.
- Closely monitored kitchen operations to ensure kitchen health and safety procedures were followed.
Commis 1
Movenpick Hotel and apartment Bur dubai
01.2018 - 08.2019
- Achieved service time and quality targets.
- Prepared orders to deliver excellent presentation and quality standards.
Commi 2
Movenpick Jumeirah beach hotel
07.2015 - 01.2017
- Measured and accurately processed materials to minimise wastage.
- Maintained clean, safe working environments to eliminate accident risks.
- Collaborated with team members to achieve target results.
- Achieved service time and quality targets.
Commis Chef
Movenpick Jumeirah beach hotel
09.2013 - 07.2015
- Maintained clean, safe working environments to eliminate accident risks.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Addressed spills and hazards promptly to maintain safe and clean work environment.
Education
school leaving certificate -
Shree Gyanodaya Secondary School
Nepalgunj khajura bazar2008
Skills
- Ingredient pairing
- Menu design
- Plating presentation
- Food inspection
- Safe food handling
- Cost estimating
- Kitchen organisation
- Menu planning
- Ingredient preparation
- Food preparation
- Health and hygiene enforcement
Certification
- Employee of the month from one hospitality 2025
- Employee Of the month from Five hotel Jumeirah village 2023
- participated achieved silver medal in emirates culinary guidelines Sharjah.
- Achieved Certificate Fire in Accor Hotel Bur Dubai in 2019
- Successfully Completed Cross Training in Pastry Kitchen from Movenpick hotel
Personal Profile
- Date of Birth: 30 Oct 1090
- Nationality: Nepal
- Marital status: married.
Passport Details
Passport Number: PA3172732
Date of Issue: 13 AUG 2024
Date of Expiry: 12 AUG 2034
Languages
- Nepali: First language
- English
- Hindi
Timeline
Chef De Partie
THE ONE HOSPITALITY
11.2023 - Current
Chef De Partie
Five hotel Jumeirah
01.2023 - 11.2023
Chef De Partie
Accor Movenpick hotel and apartment Bur
07.2021 - 12.2022
Chef De Partie
The Retreat palm M gallary by sofitel Palm Dubai
01.2021 - 07.2021
Demi Chef De Partie
Accor Movenpick hotel and apartment Bur
09.2019 - 01.2021
Commis 1
Movenpick Hotel and apartment Bur dubai
01.2018 - 08.2019
Commi 2
Movenpick Jumeirah beach hotel
07.2015 - 01.2017
Commis Chef
Movenpick Jumeirah beach hotel
09.2013 - 07.2015
school leaving certificate -
Shree Gyanodaya Secondary School