Ramil Babayev
Baku,BA
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments. Experienced and proactive Manager offering 11 years of progressive warehouse settings serving restaurant needs. Talented in overseeing cost control, loss prevention and labor management initiatives to streamline and enhance operations. Decisive planner with good communication and problem-solving abilities. Forward-thinking Manager with comprehensive experience implementing new processes and managing and planning innovations. Bringing outstanding problem-solving and abilities paired with in-depth knowledge of policies and procedures. Polished in evaluating employee performance and overseeing key projects.
Overview
12
12
years of professional experience
Work History
Manager
Pendir Corek Restaurant
Baku, AZ
10.2020 - Current
- Collaborated with other departments to ensure timely completion of projects within budget constraints.
- Recruited and hired qualified candidates to fill open positions.
- Created training modules and documentation to train staff.
- Developed and implemented appropriate plans to resolve unfavorable trends and enhance sales.
Manager
Rozmarin Restaurant
Baku, AZ
02.2020 - 10.2020
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Monitored staff performance and addressed issues.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Assigned tasks to associates to fit skill levels and maximize team performance.
Manager Director
Meat House Restaurant
Baku, AZ
09.2019 - 02.2020
- Coordinated the hiring process for new staff members.
- Analyzed customer feedback data to identify opportunities for growth.
- Monitored staff performance and addressed issues.
- Enforced customer service standards and resolved customer problems to uphold quality service.
Supervisor
Bagua Restaurant
Baku, AZ
03.2018 - 09.2019
- Directed and supervised team of 15 employees in daily operations.
- Analyzed financial data related to departmental budgeting activities on a regular basis.
- Reviewed reports from subordinate staff members before submitting them to senior management.
- Maintained operating schedules to provide effective coverage for key areas and achieve objectives.
Manager
Venecia Restaurant
Baku, AZ
09.2014 - 03.2018
- Developed annual goals for each department based on market trends and competitor analysis.
- Collaborated with other departments to ensure timely completion of projects within budget constraints.
- Initiated new projects that resulted in increased productivity across all departments.
Manager
Venecia Restaurant
Baku, AZ
03.2012 - 09.2014
- Created monthly reports for senior management summarizing operational performance metrics.
- Coached, mentored and trained team members in order to improve their job performance.
- Provided leadership during times of organizational change or crisis situations.
- Implemented new technologies to streamline operations, reduce costs, and improve customer service.
Skills
- Business Administration
- Staff Development
- Financial Management
- Contract Management
- Time Management
- Lead Generation
Languages
Azerbaijan
First Language
Russian
Proficient (C2)
C2
English
Beginner (A1)
A1
Turkish
Intermediate (B1)
B1
Timeline
Manager
Pendir Corek Restaurant
10.2020 - Current
Manager
Rozmarin Restaurant
02.2020 - 10.2020
Manager Director
Meat House Restaurant
09.2019 - 02.2020
Supervisor
Bagua Restaurant
03.2018 - 09.2019
Manager
Venecia Restaurant
09.2014 - 03.2018
Manager
Venecia Restaurant
03.2012 - 09.2014
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