Randy Cabezas
San Tan Valley
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
2
2
years of post-secondary education
7
7
years of professional experience
Work History
Lead Prep
IX SUSHI
Tempe
02.2026 - Current
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Monitored cooking temperatures to ensure food safety.
- Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
Prep Cook/Line Cook
The Original ChopShop
Queen Creek
02.2022 - 04.2026
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Trained new staff on food preparation techniques and kitchen protocols effectively.
- Operated kitchen equipment safely, including knives, slicers, and food processors.
- Maintained cleanliness and organization of workstations to ensure food safety standards.
- Implemented daily inventory checks to track ingredient freshness and availability.
Prep Cook
Chipotle
San Tan Valley
01.2021 - 03.2022
- Prepared ingredients and followed recipes and food safety guidelines.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Assisted leads in cooking and plating dishes efficiently.
- Maintained cleanliness of workstations and kitchen equipment.
Assistant / Bookkeeper
GC&RJ Partnership
San Tan Valley
01.2020 - 05.2022
- Processed vendor invoices for timely payments and accurate record-keeping.
- Maintained financial records using accounting software to ensure data integrity.
- Verified that all payments were properly authorized prior to processing checks.
- Preform urgent and unforeseen task in timely manner.
Education
Associate of Applied Science - Automotive Engineering
Maricopa Community Colleges, Mesa Community College
Mesa, AZ 01.2025 - 07.2026
Combs Highschool
San Tan Valley, AzSkills
- Kitchen operations
- Food safety compliance
- Knife skills
- Cutting techniques
- Slicing techniques
- Sauteing techniques
- Preparation speed
- Baking knowledge
- Inventory management
- Equipment maintenance
- Customer service
- Team collaboration
- Decision-making
- Problem resolution
- Organizational skills
- Attention to detail
- Culinary creativity
- Adaptability
- Preparation speed
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Lead Prep
IX SUSHI
02.2026 - Current
Associate of Applied Science - Automotive Engineering
Maricopa Community Colleges, Mesa Community College
01.2025 - 07.2026
Prep Cook/Line Cook
The Original ChopShop
02.2022 - 04.2026
Prep Cook
Chipotle
01.2021 - 03.2022
Assistant / Bookkeeper
GC&RJ Partnership
01.2020 - 05.2022
Combs Highschool