Service-centric Restaurant Supervisor with 13 years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards
Staff management
Employee motivation
Staff supervision
Staff training
Team management
Inventory control and record keeping
Shift management
Staff scheduling
Point of sale (POS) system operation