Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Raymond Stewart

Tucson,Arizona

Summary

Dynamic Restaurant General Manager with a proven track record at Taco Bell, recognized as part of the 30 under 30. Expert in operations and inventory management, driving employee retention through effective training. Achieved significant cost control by optimizing labor productivity and scheduling, fostering a motivated and high-performing team.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Restaurant General Manager

Tacobell
01.2019 - 09.2025
  • Member of Tacobell's 30 under 30
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
  • Adapted quickly to various roles within restaurant environment, demonstrating flexibility under pressure.

Education

No Degree - Business Administration And Management

Pima Community College
Tucson, AZ
05-2027

Skills

  • Operations management
  • Inventory management
  • Staff scheduling
  • Hiring decisions
  • Cost control
  • Employee retention

Certification

Certified in Microsoft Word, Excel, Powerpoint.

Timeline

Restaurant General Manager

Tacobell
01.2019 - 09.2025

No Degree - Business Administration And Management

Pima Community College
Raymond Stewart