Remington Marci
Tucson
Summary
Knowledgeable Bartender with strong background in mixology and bar management. Proven ability to enhance customer satisfaction and streamline bar operations. Demonstrated proficiency in crafting unique cocktails and effective team leadership.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Service Manager
Aramark
Tucson, AZ
09.2024 - 10.2025
- Managed inventory control processes to reduce waste and optimize supply levels.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Improved operational efficiency, introducing standardized procedures for order preparation and delivery.
Deli Clerk
Fry's Food And Drug
Tucson, AZ
08.2023 - 10.2024
- Prepared deli products to ensure freshness and quality for customer satisfaction.
- Assisted customers with inquiries, providing knowledgeable recommendations on deli items.
- Operated slicing and packaging equipment efficiently to meet daily production demands.
- Maintained cleanliness and organization of the deli area, adhering to health and safety standards.
- Collaborated with team members to optimize workflow during peak service hours.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Assistant Manager/ Server
Kyma Greek Cusine
Somerset, NJ
05.2021 - 10.2021
- Provided exceptional customer service, ensuring positive dining experiences and repeat patronage.
- Managed multiple tables efficiently, prioritizing guest needs and maintaining a smooth workflow.
- Collaborated with kitchen staff to ensure timely food delivery and adherence to quality standards.
- Assisted in training new servers on menu knowledge and service protocols for improved team performance.
- Upsold menu items effectively, enhancing guest satisfaction and contributing to increased sales revenue.
- Resolved customer complaints promptly, demonstrating strong problem-solving skills and commitment to service excellence.
Bartender/ Server
McLoone's Boathouse
Orange, NJ
08.2017 - 02.2020
- Crafted and served creative cocktails, enhancing customer experience through unique flavor combinations.
- Managed bar inventory, ensuring optimal stock levels and minimizing waste through efficient ordering practices.
- Trained new bartenders on standard procedures and drink recipes, fostering a collaborative team environment.
- Implemented seasonal drink menus, driving customer interest and increasing sales during peak hours.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender/ Server
Friends Lake Inn
Chestertown, NY
05.2014 - 11.2016
- Collaborated with kitchen staff to synchronize service timing, improving overall dining experience for patrons.
- Developed relationships with regular customers, enhancing loyalty through personalized service and engagement initiatives.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Education
GED -
High School East
Toms River, NJ1999
Skills
- Customer service
- Food presentation
- Money handling
- Training
- Quality control
- Supply ordering and management
- Strong multitasking
- Service-oriented mindset
- Engaging customers
- Drink preparation techniques
- Recipe and menu memorization
- Proficient in mixology
Certification
ServSafe Manager Certification
Timeline
Food Service Manager
Aramark
09.2024 - 10.2025
Deli Clerk
Fry's Food And Drug
08.2023 - 10.2024
Assistant Manager/ Server
Kyma Greek Cusine
05.2021 - 10.2021
Bartender/ Server
McLoone's Boathouse
08.2017 - 02.2020
Bartender/ Server
Friends Lake Inn
05.2014 - 11.2016
GED -
High School East