Revaldo Adams
Maricopa
Summary
Detail-oriented professional with strong time management skills. Proven track record in maintaining high standards of cleanliness and organization in kitchen operations, optimizing workflows, and enhancing customer satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
The Parlay Kitchen + Cocktails
Chandler, AZ
08.2025 - Current
- Maintained cleanliness and organization of workstations, adhering to safety standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Cook Supervisor
Ocho Rios Jerk - Jamaican Restaurant
Phoenix, AZ
02.2025 - 08.2025
- Supervised kitchen operations, ensuring adherence to safety and hygiene standards.
- Led team meetings to discuss performance improvements and address operational challenges.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
Cook II
Sodexo Dining
Steamboat Springs, CO
06.2020 - 11.2024
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Assisted in inventory management, ensuring adequate stock levels of ingredients for daily operations.
- Trained new team members on cooking techniques and kitchen protocols to enhance overall team performance.
- Supervised kitchen operations during shifts, ensuring adherence to quality standards and timely service delivery.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Online Personal Shopper
Wallmart
Steamboat Springs, CO
06.2021 - 08.2021
- Reviews orders prior to pick up for accuracy and purchase-by dates.
- Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
- Helped customers locate products and checked store system for merchandise at other sites.
- Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
Education
Bachelor of Science - Business Administration And Management
Colorado Mountain College
Glenwood Springs, CO05-2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
Food Handlers
Timeline
Line Cook
The Parlay Kitchen + Cocktails
08.2025 - Current
Cook Supervisor
Ocho Rios Jerk - Jamaican Restaurant
02.2025 - 08.2025
Online Personal Shopper
Wallmart
06.2021 - 08.2021
Cook II
Sodexo Dining
06.2020 - 11.2024
Bachelor of Science - Business Administration And Management
Colorado Mountain College