Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Reyna carranza nieblas

Buckeye

Summary

Dedicated food service professional with a background in meal preparation and customer service. Skilled in food safety practices and inventory management, consistently delivering quality service while meeting dietary needs, and ensuring satisfaction. Reliable cleaner with proven expertise in maintaining high standards of cleanliness and sanitation. Strong attention to detail and commitment to safety protocols ensure a hazard-free environment. Detail-oriented cleaner experienced in inventory management and time management. Consistently upholds cleaning procedures and safety protocols to deliver quality environments for clients across diverse settings.

Overview

7
7
years of professional experience
2
2
Certifications

Work History

Cleaner

Rey-Ana cleaning services
Buckeye
06.2021 - 10.2025
  • Maintained cleanliness and sanitation standards in residential and commercial spaces.
  • Operated cleaning equipment such as vacuums, floor scrubbers, and steam cleaners.
  • Managed inventory of cleaning supplies and materials for efficient operations.
  • Followed safety protocols to ensure a hazard-free working environment.
  • Responded to client requests for specific cleaning tasks promptly and professionally.
  • Trained new staff on effective cleaning techniques and best practices.
  • Inspected areas for cleanliness and addressed any issues immediately.
  • Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
  • Swept and mopped floors, vacuumed carpets, and dusted surfaces.
  • Cleaned windows, glass partitions and mirrors with cleaners and sponges.
  • Sanitized frequented areas and equipment using approved supplies.
  • Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.

Food Service Worker

liberty elementary school
Goodyear
08.2020 - 11.2021
  • Prepared and served meals to students in a timely manner.
  • Maintained cleanliness of dining areas and kitchen equipment daily.
  • Assisted with inventory management and restocked supplies as needed.
  • Followed safety and sanitation procedures for food handling and storage.
  • Supported dietary needs by accommodating special meal requests from students.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Operated cash register to process cash, check, and credit card transactions.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Performed variety of duties related to food service.
  • Cleaned kitchen areas, equipment and utensils.
  • Assisted in the preparation of food items according to recipes and instructions.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.

Food Preparation Worker

Jasinski elementary school
Buckeye
11.2020 - 05.2021
  • Prepared nutritious meals following dietary guidelines for students.
  • Maintained cleanliness and organization of kitchen and food storage areas.
  • Assisted in meal planning by selecting ingredients and portion sizes.
  • Collaborated with staff to serve meals efficiently during lunch hours.
  • Monitored inventory levels and restocked supplies as needed for daily operations.
  • Communicated effectively with colleagues to ensure smooth kitchen workflow.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Worked in fast-paced, ever-changing environment.
  • Re-stocked, organized and arranged service and food stations.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Maintained cleanliness of floors in the kitchen area throughout shift.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Memorized menu items and food preparation methods to better explain selections to guests and increase sales.

Cashier

Liberty Elementary school
Goodyear
08.2020 - 11.2020
  • Processed student meal transactions efficiently during lunch periods.
  • Managed cash register and maintained accurate cash handling procedures.
  • Provided excellent customer service to students and staff daily.
  • Monitored inventory levels and reported shortages to management.
  • Implemented improved checkout processes for faster service during peak hours.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Processed customer transactions efficiently using point-of-sale systems.
  • Assisted customers with product inquiries and provided recommendations.
  • Maintained accurate cash drawer and balanced at the end of shifts.
  • Handled customer returns and exchanges following store policies.
  • Managed inventory restocking to ensure product availability for customers.
  • Resolved customer complaints with patience and professionalism, enhancing satisfaction.
  • Greeted customers in a friendly and professional manner.
  • Stocked shelves when needed and kept the sales floor neat and organized.
  • Followed company policies regarding payment methods, discounts, refunds.
  • Engaged customers with friendly smile and knowledgeable support to promote sales and build loyalty.
  • Handled merchandise returns and exchanges, verifying eligibility of items and customers by examining pieces and receipts.
  • Processed cash, credit, and check payments accurately and efficiently.
  • Processed customer purchases and returns via cash and credit card.
  • Trained new team members in cash register operation, stock procedures, and customer services.

Food Service Supervisor

Buckeye equestrian
Buckeye
09.2019 - 12.2019
  • Supervised daily food preparation and service for equestrian events.
  • Trained staff in food safety and hygiene standards.
  • Coordinated meal schedules with event planners and kitchen staff.
  • Implemented efficient workflow processes in the kitchen environment.
  • Resolved customer inquiries and complaints regarding food service promptly.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.

School Janitor

MBM Logistics
Peoria
01.2019 - 07.2019
  • Maintained cleanliness in classrooms and hallways to ensure a safe environment.
  • Disposed of waste and recyclables following proper protocols and guidelines.
  • Operated cleaning equipment including floor scrubbers and vacuums effectively.
  • Restocked supplies in restrooms and common areas to support daily operations.
  • Cleaned glass surfaces daily to remove hand prints and spots.
  • Dusted surfaces of desks, chairs and tables to maintain cleanliness.
  • Reset school spaces nightly with complete cleanings of bathrooms, hallways and cafeteria.
  • Swept, mopped and vacuumed classrooms, hallways and other areas of the school.

Education

GED -

Maricopa Community Colleges, Rio Salado Community College
Tempe, AZ
08-2025

Skills

  • Customer service
  • Food safety
  • Inventory management
  • Time management
  • Team collaboration
  • Event coordination
  • Food safety practices
  • Cleaning procedures
  • Communication skills
  • Cash handling
  • Visual merchandising
  • Relationship building
  • Merchandising expertise
  • Cash handling accuracy
  • Patience and empathy
  • Professional appearance
  • Cross-selling strategies
  • Seasonal display setup
  • Reliability and punctuality
  • Payment processing
  • Problem-solving
  • Inventory control
  • Product knowledge expertise
  • Stock replenishment
  • Point of sale systems
  • Loyalty program knowledge
  • Upselling strategies
  • Pricing adjustments

Languages

English
Elementary
Spanish
Professional

Certification

  • food handler

Timeline

Cleaner

Rey-Ana cleaning services
06.2021 - 10.2025

Food Preparation Worker

Jasinski elementary school
11.2020 - 05.2021

Food Service Worker

liberty elementary school
08.2020 - 11.2021

Cashier

Liberty Elementary school
08.2020 - 11.2020

Food Service Supervisor

Buckeye equestrian
09.2019 - 12.2019

School Janitor

MBM Logistics
01.2019 - 07.2019

GED -

Maricopa Community Colleges, Rio Salado Community College
Reyna carranza nieblas