Richard Lineberry
Yuma
Summary
Applied dedication and commitment to achieve objectives and fulfill responsibilities.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Merchandising Associate/Prep Cook
Shiftmart
Yuma, AZ
05.2025 - Current
- Maintained inventory levels by restocking shelves and displays, ensuring products were rotated and fresh for customers
- Executed store resets according to planograms, supporting a clean and organized environment for guests
- Collaborated with management and team members to identify and address customer needs and product availability
- Assisted with food preparation and maintained high standards of cleanliness and food safety in prep areas
- Supported a positive customer experience by responding promptly and courteously to guest inquiries
Kitchen Staff
Crossroads
Yuma, AZ
08.2025 - 01.2026
- Prep Food/Dishwasher
Commercial Janitorial Cleaner
Cadillac Cleaning Services
Scottsdale, AZ
01.2013 - 08.2023
- Executed comprehensive cleaning tasks, including dusting, wiping counters, sweeping, and vacuuming.
- Executed safety protocols while operating cleaning equipment and managing chemical handling processes.
- Oversaw inventory management of cleaning supplies, ensuring proper storage and rotation practices.
- Facilitated end-of-shift cleaning processes to ensure team members maintained cleanliness standards across all areas.
- Monitored adherence to company safety and sanitation policies and procedures.
Merchandiser
Pepsi Bottling Group
Yuma, AZ
08.2004 - 01.2013
- Conducted regular inventory checks and rotated stock to ensure product freshness and quality for customers
- Coordinated promotional events and displays to enhance customer experience and drive sales
- Inspected shipments for quality control and maintained clean, organized merchandising areas
- Collaborated with team members to ensure timely and accurate stocking of products
- Developed strategies to improve product visibility and customer satisfaction
Cashier
Chevron
Yuma, AZ
05.2000 - 07.2004
- Issued receipts, processed payments, and maintained an accurate cash drawer throughout each shift
- Organized promotional displays and arranged merchandise to promote sales and enhance guest experience
- Maintained cleanliness of checkout area, including counters, registers, and floors, for a welcoming environment
- Greeted customers, answered questions, and provided prompt, courteous service
- Restocked supplies and ensured the checkout area was orderly and well-maintained
Education
Culinary Arts
Le Cordon Bleu College of Culinary Arts
Scottsdale, AZ01-2016
General Studies
Arizona Western College
Yuma, AZ08-2000
GED - undefined
Yuma High School
Yuma, AZ03-1997
Skills
- Facilitated efficient logistics operations by ensuring prompt and accurate courier services
- Implemented effective time management strategies to streamline workflow and meet deadlines
- Oversaw cash register operations to enhance customer service experience Trained team members on effective transaction processing and customer engagement Implemented best practices for cash handling and register maintenance
- Oversaw pressure washing operations to maintain high standards of cleanliness and aesthetics Coordinated with team members to optimize workflow and service delivery Enhanced client relationships through consistent quality of work
- Oversaw daily cleaning operations to maintain high standards of cleanliness and safety Coordinated with staff to implement effective cleaning protocols Enhanced workplace efficiency by ensuring a clean and organized environment
- Oversaw daily operations in food service environments to optimize efficiency and quality Coordinated with staff to implement best practices in food safety and sanitation Developed training materials to enhance team performance and compliance with industry standards
- Managed daily computer operations to support organizational workflows and productivity
- Oversaw customer service operations to elevate client satisfaction levels Developed training programs for staff to enhance service quality and efficiency Implemented feedback mechanisms to drive continuous improvement in customer interactions
- Utilized strong organizational skills to enhance team efficiency and productivity
- Implemented rigorous cleaning procedures for kitchen equipment to maintain hygiene and safety in food preparation areas
- Oversaw mobile device management initiatives to enhance user experience Coordinated with IT teams to implement mobile solutions that align with organizational goals Led training sessions for staff on effective mobile device usage and best practices
- Led initiatives to enhance customer engagement and drive sales growth Oversaw training programs for new sales associates to improve team performance Developed strategies to optimize product placement and increase visibility
- Oversaw implementation of retail math strategies to improve sales forecasting accuracy Guided team in utilizing data analytics to drive inventory turnover rates Championed initiatives that enhanced overall operational efficiency through effective retail math applications
- Oversaw cleaning operations for multiple commercial facilities Coordinated schedules and tasks to optimize team efficiency Enhanced client satisfaction through consistent quality control measures
- Crafted and presented meals to enhance dining experiences and customer satisfaction
- Delivered comprehensive English lessons to support language acquisition and fluency
- Developed and enforced sanitation procedures to maintain a clean and safe environment
- Oversaw kitchenware cleaning processes to maintain high standards of hygiene Coordinated with staff to implement effective cleaning protocols Enhanced operational efficiency by streamlining cleaning procedures
- Managed ingredient selection and preparation to maintain high culinary standards
- Led cross-functional teams in managing project timelines and budgets Oversaw project execution to align with strategic objectives Fostered collaboration among stakeholders to drive project success
- Oversaw daily food service operations to optimize workflow and enhance customer satisfaction Trained and mentored new staff on food safety and service protocols Implemented strategies to improve service speed and quality
- Facilitated efficient storage and distribution processes to optimize supply chain performance
- Executed driving responsibilities to facilitate efficient logistics operations
- Oversaw project teams to align efforts with strategic objectives and deliver results Coordinated cross-departmental initiatives to enhance operational efficiency and drive project success Mentored junior team members to foster professional growth and improve team performance
- Oversaw daily operations of door-type dishwashers to optimize performance and reliability Coordinated with maintenance staff to address equipment malfunctions promptly Implemented best practices for sanitation and safety compliance
- Leveraged Microsoft Excel to optimize data management processes across departments Guided team in developing advanced spreadsheets to enhance project efficiency Championed the creation of analytical reports to drive strategic insights
- Facilitated efficient transportation of products to support operational logistics
- Delivered support services to ensure seamless operations and positive user experiences
- Oversaw daily store operations to enhance customer satisfaction and streamline processes Trained new staff on best practices for customer service and product knowledge Collaborated with management to implement promotional strategies that increased foot traffic
- Managed chemical handling operations to maintain regulatory compliance and minimize risks
- Oversaw climbing initiatives by coordinating team efforts to achieve safety and efficiency Developed training programs to enhance climbing skills and knowledge among participants Fostered a collaborative environment to promote teamwork and shared success in climbing endeavors
- Utilized strong communication skills to enhance team interactions and project outcomes
- Fostered a culture of diligence and accountability to enhance team productivity
- Led initiatives to enhance mathematical understanding among team members Oversaw collaborative efforts to tackle challenging problems effectively Championed a culture of continuous learning in mathematical applications
- Oversaw floor cleaning operations to maintain high standards of cleanliness and safety Coordinated with team members to implement effective cleaning schedules Enhanced facility appearance and functionality through diligent floor care management
- Developed and enforced load securing safety procedures to mitigate risks during transportation
- Utilized computer skills to enhance productivity and streamline workflows
- Applied basic mathematical principles to enhance problem-solving capabilities
- Oversaw floor maintenance operations to enhance overall facility aesthetics Coordinated waxing schedules to optimize workflow and minimize disruption Trained staff on best practices for floor care and maintenance
- Conducted thorough quality assessments to maintain operational excellence
- Implemented food safety protocols to maintain high-quality standards in food handling
- Oversaw phone communication protocols to enhance customer service quality Trained staff on best practices for professional phone interactions Developed strategies to improve customer satisfaction through effective phone etiquette
- Applied culinary expertise to enhance menu offerings and elevate dining experiences
- Addressed customer inquiries to enhance satisfaction and support service excellence
- Oversaw the maintenance and sanitation of cooking equipment to uphold kitchen standards Coordinated with team members to ensure all equipment was operational and hygienic Enhanced overall kitchen efficiency through diligent equipment management
- Oversaw merchandising strategies to optimize product placement and enhance customer engagement Led initiatives to improve inventory turnover and streamline stock management Coordinated with marketing teams to align promotional displays with brand objectives
- Oversaw window washing operations to enhance property aesthetics and client satisfaction Coordinated with team members to optimize workflow and efficiency Implemented best practices for safety and quality assurance in service delivery
- Oversaw logistics for box truck operations, optimizing routes for maximum efficiency Coordinated with team members to streamline loading processes and enhance delivery timelines Monitored vehicle performance to uphold safety standards and operational readiness
- Managed daily operations of commercial equipment to support efficient workflow and productivity
- Configured and optimized point-of-sale systems to enhance operational efficiency
- Established and maintained food storage protocols to prevent spoilage and contamination
- Oversaw sanitation operations to ensure compliance with health and safety regulations Coordinated with cross-functional teams to optimize waste disposal processes and improve overall facility cleanliness Developed training materials to elevate sanitation standards among staff
- Oversaw training sessions for staff on Microsoft Word functionalities Guided teams in optimizing document creation processes Facilitated improvements in document quality and consistency across projects
- Fostered a cooperative environment to enhance team performance and productivity
- Oversaw daily operations to ensure high-quality service delivery Coordinated with staff to optimize guest satisfaction and operational efficiency Developed training materials to enhance team performance and service excellence
- Crafted a variety of pastries to enhance menu offerings and delight customers
- Maintained high standards of food safety and hygiene to support kitchen operations
- Oversaw guest interactions to foster positive relationships and enhance service quality Developed strategies to address guest feedback and improve overall satisfaction Trained staff on best practices for guest engagement and service delivery
- Managed food production processes to maintain high standards of safety and hygiene
- Managed front-of-house activities to enhance guest experiences and streamline service efficiency
- Managed waste disposal processes to maintain a clean and safe working environment
- Oversaw daily operations of waste collection services to enhance community cleanliness Coordinated with team members to optimize collection routes and schedules Fostered a culture of safety and efficiency within the waste management team
- Implemented protocols for hazardous chemicals management to mitigate risks and enhance workplace safety
- Oversaw daily dishwashing operations to maintain high standards of cleanliness and efficiency Coordinated with kitchen staff to streamline workflow and enhance service delivery Implemented best practices for sanitation and safety compliance
- Managed cash handling operations to maintain financial integrity and security
- Oversaw landscape maintenance operations to enhance aesthetic appeal and functionality of outdoor environments Coordinated with team members to implement effective maintenance schedules and practices Developed strategies to improve landscape health and sustainability
- Performed various outdoor activities to support project completion and team objectives
- Oversaw daily baking operations to maintain high standards of quality and efficiency Coordinated with suppliers to source fresh ingredients for optimal product offerings Trained new staff on baking techniques and safety protocols
- Oversaw the operation of power tools to enhance project efficiency Coordinated with team members to ensure proper maintenance and safety protocols Facilitated timely project delivery through effective tool management
- Executed phone communication strategies to ensure timely information exchange
- Oversaw waxing and buffing operations to ensure high-quality surface treatments Coordinated with team members to streamline processes and improve workflow Implemented best practices for equipment maintenance to extend lifespan and reliability
- Oversaw retail sales transactions to optimize customer experience and operational efficiency Trained team members on best practices for transaction processing and customer engagement Implemented strategies to streamline sales operations and reduce transaction times
- Utilized advanced writing skills to effectively communicate ideas and information
- Oversaw loading and unloading operations to optimize workflow and resource allocation Coordinated with logistics teams to ensure timely and accurate material handling
- Executed daily cleaning and maintenance tasks to uphold hygiene standards and enhance user experience
- Led initiatives to strengthen brand reputation through strategic public relations efforts Oversaw the execution of comprehensive communication plans to align with organizational goals Cultivated relationships with media outlets to maximize coverage and impact
- Utilized knife skills to enhance culinary presentations and ensure precise ingredient cuts
- Utilized proficient computer skills to support project execution and team collaboration
- Led merchandise planning initiatives to align product offerings with market trends Oversaw inventory strategies to maximize sales potential and minimize excess stock Coordinated with cross-functional teams to enhance product placement and visibility
Certification
- Food Safety Certification
- Food Handler Certification
- Driver's License
Timeline
Kitchen Staff
Crossroads
08.2025 - 01.2026
Merchandising Associate/Prep Cook
Shiftmart
05.2025 - Current
Commercial Janitorial Cleaner
Cadillac Cleaning Services
01.2013 - 08.2023
Merchandiser
Pepsi Bottling Group
08.2004 - 01.2013
Cashier
Chevron
05.2000 - 07.2004
Culinary Arts
Le Cordon Bleu College of Culinary Arts
General Studies
Arizona Western College
GED - undefined
Yuma High School