Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Richard Lee Hernandez

Yuma

Summary

Dynamic culinary leader with extensive experience at Julieanna’s Steak and Seafood, excelling in menu development, managing high-pressure kitchen environment, utilizing in-depth understanding of culinary techniques and, food and labor cost management. Proven track record in reducing food waste while training staff to deliver exceptional quality and presentation. Adept at fostering vendor relationships to secure premium ingredients, enhancing fine-dining experiences.


Overview

12
12
years of professional experience
1
1
Certification

Work History

Head Chef

Julieanna’s Steak and Seafood
07.2022 - Current
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.

Sous Chef

Julieannas Steak and Seafood
11.2021 - 07.2022
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Head Sushi Chef

Patio Susheria Bar & Grill
03.2020 - 11.2021
  • Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
  • Boosted team morale through effective leadership and open communication channels among staff members.

Sushi Chef

Patio Sushi
07.2019 - 11.2021
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Maintained well-organized mise en place to keep work consistent.

Dishwasher /Kitchen Prep Cook

Patio Sushi
10.2013 - 06.2016
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

Culinary Arts Certificate - Culinary Arts

Arizona Western College
Yuma, AZ
05-2022

Skills

  • Kitchen management
  • Menu development
  • Waste reduction
  • Kitchen operations
  • Plating and presentation
  • Staff training
  • Signature dish creation
  • Special event catering
  • Cost reduction
  • Food presentation
  • Cost management
  • Leadership qualities
  • Cost control
  • Fine-dining expertise
  • Purchasing
  • Cost control and budgeting

Certification


  • Certified with ServeSafe in Food Protection Manager

Languages

Spanish
Full Professional

Timeline

Head Chef

Julieanna’s Steak and Seafood
07.2022 - Current

Sous Chef

Julieannas Steak and Seafood
11.2021 - 07.2022

Head Sushi Chef

Patio Susheria Bar & Grill
03.2020 - 11.2021

Sushi Chef

Patio Sushi
07.2019 - 11.2021

Dishwasher /Kitchen Prep Cook

Patio Sushi
10.2013 - 06.2016

Culinary Arts Certificate - Culinary Arts

Arizona Western College

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Richard Lee Hernandez