Riley Young

I worked in a team to give the best possible experience to customers, and connect with them on a personal level. The day started with organization of materials, and detailed prepping. I shared my knowledge with guests, and ensured their safety by adapting to situations and conditions on the river.

I greeted customers, shared my knowledge of coffee, and helped them find what best fits their interest. Efficiency is key to make drinks in a timely manner, while being attentive to detail and quality. Keeping the bar counter and machinery clean to maintain food safety requirements.

I was a server at a wedding and event venue, helping the day run smoothly. I interacted with guests, and aided them in anything they needed, prepared food, and cleared dishes.