Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Rithcey Leopold

Surprise

Summary

Dynamic Meat Cutter with extensive experience at WinCo Foods, recognized for enhancing customer satisfaction through expert meat preparation and exceptional service. Proficient in precision cutting and food safety regulations, I successfully reduced waste and improved product quality, while training staff to maintain high standards in a fast-paced environment.

Overview

16
16
years of professional experience

Work History

Meat Cutter

WinCo Foods
09.2024 - Current
  • Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
  • Reduced waste by accurately portioning meat products according to customer specifications.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.
  • Developed strong relationships with suppliers to ensure timely delivery of high-quality products.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Replenished butcher counter displays to maintain fresh, appealing produce.3
  • Packaged and labeled meat items in preparation for sale to customers.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Placed orders for supplies and raw materials to keep necessary items available.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Performed meat inspections and checked temperature environment to maximize food safety.

Order Picker

Home Depot
01.2024 - 05.2024
  • Collaborated with team members to ensure timely completion of orders during peak demand periods.
  • Excellent communication skills, both verbal and written.
  • Reduced order processing time with the use of RF scanning equipment and inventory management software.
  • Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.
  • Performed proper lifting and handling techniques to maintain safe working environment.
  • Contributed to overall warehouse efficiency by assisting in other areas such as receiving, stocking, or shipping when required.
  • Built pallets and positioned orders on loading dock to safely pile and ship goods.
  • Utilized forklifts and pallet jacks to transport orders and prepare for shipment delivery.

Order Selector

SYSCO Food Services
12.2021 - 11.2023
  • Maintained a clean and safe work environment by adhering to company guidelines and procedures at all times.
  • Collaborated with fellow Order Selectors to ensure efficient workflow during high-volume periods.
  • Improved overall customer satisfaction by consistently meeting order deadlines and maintaining high levels of accuracy.
  • Contributed to the reduction of workplace accidents by following safety protocols when operating machinery or moving heavy items.
  • Promoted a positive working atmosphere among colleagues through effective communication, open dialogue, and mutual respect for each other''s roles within the team structure.
  • Followed orders precisely for correct items, sizes and quantities.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Safely and securely loaded items to prevent damage during transport.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
  • Transported merchandise pallets to move in warehouse.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.

Order Selector

Hensley Beverage
05.2019 - 08.2022
  • Boosted productivity by efficiently utilizing various equipment, such as pallet jacks and forklifts, to transport and stack merchandise.
  • Enhanced order accuracy by diligently verifying product codes and quantities before packaging.
  • Demonstrated adaptability, successfully managing multiple tasks simultaneously during peak business hours without compromising quality or speed.
  • Expedited order processing timeframes with thorough knowledge of warehouse layout for quick item retrieval.
  • Supported warehouse organization efforts by accurately labeling products and placing them in designated storage areas.
  • Minimized damaged items through careful handling of fragile products while selecting orders.
  • Increased teamwork efficiency by actively participating in group meetings, sharing ideas, and providing constructive feedback on potential improvements to the process.
  • Detail-oriented Order Picker with experience working in various large warehouse environments. Seeking similar role where outstanding packing skills and strong commitment to safety will be valued.
  • Maintained a clean and safe work environment by adhering to company guidelines and procedures at all times.+
  • Printed labels, packaged boxes, and loaded into outbound containers.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
  • Picked and packed order items.
  • Kept work areas neat, clean and free from debris.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.

Meat Cutter.

WinCo Foods
10.2017 - 09.2021
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
  • Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.

Meat Department Manager

WinCo Foods
07.2014 - 09.2017
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
  • Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
  • Trained new employees on handling, safety and stocking procedures.
  • Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
  • Conducted regular inspections of department equipment, ensuring proper maintenance for optimal performance levels was reached.
  • Increased department efficiency by implementing new inventory management systems and procedures.
  • Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
  • Balanced staffing needs during peak times such as holidays or special events to ensure adequate coverage without sacrificing customer service quality levels.
  • Collaborated with other department managers to create a cohesive store environment that prioritized customer satisfaction and encouraged repeat business.

Meat Cutter

WinCo Foods
03.2012 - 06.2014
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.6
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales........6

Meat Cutter

WinCo Foods
07.2009 - 03.2012
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.3
  • Performed meat inspections and checked temperature environment to maximize food safety.

Associate/Service Deli Clerk3

WinCo Foods
02.2009 - 07.2009
  • Demonstrated strong knowledge of food handling procedures, maintaining high-quality standards for all prepared items.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Provided exceptional customer service, addressing concerns and offering recommendations to suit individual tastes.

Education

Business

College of Micronesia
Pohnpei, Microneisa

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Meat processing
  • Meat preparation
  • Cutting speed
  • Meat inspection
  • Deboning techniques
  • Meat grading
  • Temperature monitoring
  • Cutting
  • Food safety regulations
  • Meat wrapping
  • Knife sharpening
  • Boning
  • Meat presentation
  • Retail cuts
  • Meat packaging
  • Meat identification
  • Precision cutting
  • Product weighing
  • Meat cutting
  • Customer service
  • Food presentation
  • Management
  • Product presentation
  • Safety practices
  • Safe food handling
  • Forklift operation
  • Temperature control
  • Training personnel
  • Multitasking and prioritization
  • Weighing, measuring & estimating
  • Teamwork and collaboration
  • Food production
  • Knife skills
  • Basic math
  • Specialty cuts
  • Product packaging
  • Proper meat storage
  • De-boning meats
  • Staff supervision
  • Equipment inspections
  • Teamwork
  • Cleaning and sanitizing
  • Time management
  • Problem-solving

Languages

English
Professional Working

Interests

  • Music
  • I like working with my hands and fixing things
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Dancing

Timeline

Meat Cutter

WinCo Foods
09.2024 - Current

Order Picker

Home Depot
01.2024 - 05.2024

Order Selector

SYSCO Food Services
12.2021 - 11.2023

Order Selector

Hensley Beverage
05.2019 - 08.2022

Meat Cutter.

WinCo Foods
10.2017 - 09.2021

Meat Department Manager

WinCo Foods
07.2014 - 09.2017

Meat Cutter

WinCo Foods
03.2012 - 06.2014

Meat Cutter

WinCo Foods
07.2009 - 03.2012

Associate/Service Deli Clerk3

WinCo Foods
02.2009 - 07.2009

Business

College of Micronesia

Similar Profiles

CREATE PROFILE
Rithcey Leopold