Robert Moore
Tucson
Summary
Dynamic culinary professional with experience at Chic-Fil-A, skilled in food preparation and sanitation procedures. Proven ability to enhance kitchen efficiency and streamline processes, while training new team members. Strong knife skills and effective time management contribute to high-quality service in fast-paced environments. Committed to maintaining safety and hygiene standards.
Developed skills in fast-paced, high-demand environment, excelling in teamwork and efficiency. Demonstrated ability to maintain organization, adhere to safety standards, and support overall operations. Looking to transition into new field, eager to leverage these transferrable skills for impactful contributions.
Possessing positive, team-oriented attitude and strong work ethic, I am well-suited for roles that require collaboration and reliability. Understanding importance of maintaining clean and organized workspace, I bring strong attention to detail and ability to follow safety and sanitation protocols. Ready to contribute to productive and efficient environment, ensuring high-quality standards and customer satisfaction.
Overview
1
1
year of professional experience
Work History
BOH Team Member
Chic-Fil-A
08.2025 - Current
- Prepared food items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to ensure efficient food preparation processes.
- Operated kitchen equipment safely, adhering to safety protocols.
- Supported training of new team members on kitchen procedures and practices.
- Implemented time management skills to meet high-volume service demands during peak hours.
- Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
- Improved BOH team efficiency by streamlining food preparation processes and minimizing waste.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
Team Member
McDonald's
02.2025 - 08.2025
- Provided excellent customer service in fast-paced environment.
- Maintained cleanliness and organization of work area to ensure safety standards.
- Operated kitchen equipment efficiently while following food safety protocols.
- Assisted in preparing and serving food items according to company guidelines.
- Handled cash transactions accurately and managed point-of-sale system effectively.
- Adapted quickly to changing demands during peak hours, ensuring smooth operations.
- Followed instructions for food preparation, contributing to consistent quality and taste.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Developed strong cooperative relationships with coworkers and managers.
- Contributed to team success by completing jobs quickly and accurately.
Busser
Tiny's
06.2024 - 08.2025
- Assisted servers by promptly clearing and resetting tables for efficient dining experience.
- Maintained cleanliness and organization of dining area, enhancing guest satisfaction.
- Supported kitchen staff by delivering dishes and ensuring timely service flow.
- Collaborated with team members to uphold high hygiene standards in food service areas.
- Adapted to varying pace of service during peak hours, ensuring smooth operations.
- Learned menu items to provide informed support to guests and staff as needed.
- Efficiently handled dishware and utensils, contributing to overall restaurant efficiency.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Education
Associate of Applied Science - Welding And Fabrication
Pima Community College
Tucson, AZ12-2027
Skills
- Sanitation procedures
- Stock production
- Menu planning
- Pasta making
- Cooking techniques
- Food preparation
- Knife skills
- Food storage
- Allergen awareness
- Portion control
- Marinating techniques
- Temperature monitoring
- Stock rotation
Timeline
BOH Team Member
Chic-Fil-A
08.2025 - Current
Team Member
McDonald's
02.2025 - 08.2025
Busser
Tiny's
06.2024 - 08.2025
Associate of Applied Science - Welding And Fabrication
Pima Community College