Dedicated residential and commercial cleaner with a strong work ethic and attention to detail. Proven ability to maintain high cleanliness standards and ensure client satisfaction through effective communication and training.
Overview
20
20
years of professional experience
Work History
Residential/Commercial Cleaner
Turn this Way
Chandler
06.2024 - Current
Cleaned and maintained assigned areas to meet company standards.
Operated cleaning equipment such as vacuum cleaners and floor scrubbers.
Swept and mopped floors, dusted surfaces, and vacuumed carpets in commercial buildings.
Collected trash from floors within hallways, bathrooms and work areas.
Cleaned and sanitized restrooms using appropriate cleaning products.
Replenished supply of hand soap, paper towels, and other consumables.
Airbnb Cleaner
Prickly Pear
Phoenix
05.2021 - 06.2024
Inspected completed work to maintain high cleanliness standards.
Cleaned homes following specific and detailed protocols and requests.
Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
Cleansed kitchen appliances such as microwaves, stoves, dishwashers.
Cleaned residential spaces using eco-friendly products and techniques.
Coordinated home cleaning schedule based on client availability and realistic time constraints.
House Keeping Trainer
Wanderjuant
Tempe
03.2017 - 11.2021
Recommended changes or improvements in existing training processes as needed.
Evaluated modes of training delivery to optimize training effectiveness, training costs or environmental impacts.
Worked collaboratively across departments and with various stakeholders to deliver comprehensive, effective training sessions.
Participated in and attended meetings or seminars to obtain information for use in training programs.
Created and offered additional materials to enhance training.
Department Manager
AJ's Fine Foods
Scottsdale
06.2005 - 07.2011
Managed daily operations of a busy bistro environment.
Supervised staff scheduling and training for optimal performance.
Coordinated inventory management and supply ordering processes effectively.
Oversaw menu planning and food preparation to maintain quality standards.
Resolved customer complaints in a professional manner.
Trained and supervised staff on restaurant policies, procedures, and service standards.